Hearty Pasta Dish Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, […]
vegan
Fruit Slaw Salad Recipe – Coleslaw with a Twist
When you have fresh berries and citrus on hand, a fresh fruit slaw is an excellent choice. This is a twist on the typical coleslaw, and it’s pretty and
The Vegetarian Flavor Bible Book Tour
Do you have a copy of The Flavor Bible in your home library? The book was published in 2008 and quickly became the go to reference book for home cooks and professionals looking for inspiration on how to combine flavors to create wonderful dishes. An interesting thing happened to Karen Page and Andrew Dornenburg, the […]
Vegetarian Crock Pot Black Bean Soup
A slow cooker is a great tool to help make easy, no-fuss meals. This black bean soup is a favorite of mine and is made with basics that I usually have on hand. Black beans are a great way to get the nutrition I need as a vegetarian. They have protein, fiber, vitamins and minerals […]
Vegan Kimchi Fried Rice Recipe
Kimchi fried rice is an easy and delicious way to use up leftover rice. When I’m making rice, I intentionally make more than we need for the meal.