Beets and chickpeas (aka garbanzo beans) work well together. This dish is really easy to prepare and works well as a quick meal by itself or as a side dish. The recipe can be made using cans, but now that I’ve discovered Melissa’s Steamed Beets and Garbanzo Beans in the produce department I prefer to […]
Dinner
Creamy Vegan Artichoke Soup
blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]
Slow Cooker Vegan Barley Stew Recipe
When the weather gets cool, I turn to comfort food like this slow cooker vegan barley stew. When I was growing up, I remember having
Creamy Vegan Celery Root and Apple Soup
Have you cooked with celery root? This vegetable is also known as celeriac. It’s brown and hairy and isn’t as uniformly shaped as beets, turnips or other root vegetables. The flavor is similar, but not identical to celery. This vegan friendly soup was a big hit in my house. The apple adds a bit […]
Blue Cheese and Pecan Salad
This is a quick and easy salad that works well on the side or as a meal. The cheese and pecans add protein and the veggies are packed with nutrition. Blue Cheese and Pecan Salad Ingredients: Romaine Lettuce English Cucumbers, sliced Veggie Sweet Pepper, sliced Green Onions, sliced Pecan Halves Blue Cheese, crumbled Instructions: Toss […]