Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]
Dinner
Bok Choy and Ginger Stir Fry
Chinese New Year falls on January 31st this year. 2014 will be the Year of the Horse! Melissa’s Produce sent me a fantastic assortment of Asian vegetables, so that I could have fun creating dishes to celebrate the season. Yes, I have been having lots of fun. This stir fry is really easy to prepare […]
Vegetarian Cotija Cheese Flatbread Pizza
My family loves flatbread pizza. It’s really easy to make and can be a fun family project, if you have kids who like to help out in the kitchen. Vegetarian Cotija Cheese Flatbread Pizza Ingredients: Stonefire Multigrain Flatbread Olive Oil Tomato, sliced Cilantro, chopped Green Onion, sliced Cotija Cheese Instructions: Pre-heat oven to 400ยบ. Place […]
Lentil Salad with Grapes and Feta Cheese
Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]
Vegetarian Black Eyed Pea Salad
According to Southern Tradition, eating black eyed peas on New Year’s Day will give you good luck for prosperity throughout the year. As long as they are delicious, I’m happy to eat them and am ready for the luck! This year, I’ve got two different black eyed peas dishes on the menu – a hot […]