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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Fruits/Veggies

How to Roast Hatch Chiles in The Oven

August 11, 2013 by Valerie Mitchell

big pile of hatch chiles chile peppers

Hatch Chile season has arrived! Fortunately, I know how to roast Hatch chiles in the oven, so I can store them to use all year long. 

Red Muscato, Black Muscato & Champagne Grapes

August 2, 2013 by Valerie Mitchell

  Summer Grapes Hooray for grapes! I look forward to grape season each summer. When I was growing up, the choices for grapes were limited to purple grapes with big seeds or green grapes without. I typically chose the green just so I wouldn’t have to bother with seeds. Red Moscato, Black Moscato and Champagne […]

Kandy Lemondrop Melon with Sweet Tart Flavor

July 29, 2013 by Valerie Mitchell

When I saw a Kandy Lemondrop Melon, I knew I had to try it! Isn’t it a pretty melon? The outside looks similar to a cantaloupe, but it’s a little bigger. 

Virgin Bloody Mary

June 2, 2013 by Valerie Mitchell

One time at band Camp Blogaway, the other food bloggers and I were challenged to a fun little competition by Duda Farm Fresh Foods. When we arrived at our tables we each had a Duda cup with a Dandy Celery Straw in it. These celery straws are amazing. Instead of being a semi-circle like celery […]

Cucumber Mango Salsa

May 8, 2013 by Valerie Mitchell

Fresh salsa is a great way to add that extra little something special to a meal. It can be served with chips, tacos, burritos or even used in wrap sandwiches or served with eggs, meat or rice. The cucumber mango salsa is light and refreshing – perfect for a warm weather treat. I am a […]

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