Earlier this Summer, I took a trip to Northern California and stopped off for lunch at Tarpy’s Roadhouse in Monterey. One of the highlights of my meal was their fresh blood orange lemonade. That inspired me to make my own. I’m sure my recipe is not exactly like their’s, but it is fabulous! The recipe makes […]
Recipes
Slow Cooker Quince Applesauce
Have you discovered the wonderful flavor of the quince? The fruit has been cultivated for thousands of years, but often isn’t easy to find here in the US. I’m glad to see that they are making a comeback. The flavor is similar to an apple, but the texture is very different. Instead of being […]
Easy Agave Pancake Mix Cookies
Pancake mix can be used for a whole lot more than just pancakes! Here is a quick and easy recipe for cookies using Madhava Flip for Flapjacks Pancake Mix. It’s got whole grain goodness inside and is USDA Certified Organic and Non-GMO. The low-glycemic syrup is sweetened naturally with agave. The recipe only takes three […]
Creamy Vegan Celery Root and Apple Soup
Have you cooked with celery root? This vegetable is also known as celeriac. It’s brown and hairy and isn’t as uniformly shaped as beets, turnips or other root vegetables. The flavor is similar, but not identical to celery. This vegan friendly soup was a big hit in my house. The apple adds a bit […]
Pancake Mix Buttermilk Biscuits
Pancake mix is something that I always have on hand. You know, the ‘just add water’ kind that makes it super easy to have a hot and satisfying meal any time of day even if the cupboards are almost bare. Pancakes are great, but the mix can also be used as an ingredient in other […]