Artichoke & Tomatoe Pasta Mmmm… artichoke hearts! I love the taste of fresh, steamed artichoke hearts, but they are not exactly the easiest vegetable to deal with, so I don’t make them as often as my family would like. I was thrilled to discover the new ready to eat non-GMO Steamed Artichoke Hearts from Melissa’s. […]
Recipes
Creamy Vegan Artichoke Soup
blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]
Fava Bean Salad Recipe
This simple salad is packed full of flavor and feel-good nutrition. I’ve eaten it by itself for lunch or it can be served as a side dish with a meal. I used Melissa’s Peeled & Steamed Fava Beans that are ready to eat. The texture and flavor are better than canned and it’s a whole […]
Roasted Brussels Sprouts on The Stalk
Brussels Sprouts are not something that I grew up eating. I’m not even sure I ever tried one until I was an adult, but once I did I was hooked! I love them and my kids have been enjoying them since they were little. It is exciting when I can find Brussels Sprouts on […]
Rio 2 Gingerbread Cookies
Click HERE to download the printable recipe. Gingerbread cookies are always fun. When the recipe is courtesy of the Rio 2 Sing-Along, it’s extra fun for kids to help bake, decorate and eat them!