While the ever loved chestnut praline latte is usually enjoyed during the holiday season, we can go a little nuts at home in the middle of Spring.
Enjoy a slice of gluten free Italian chestnut flour cake, when you want a traditional Tuscan dessert that is a little bit sweet. It’s Italian name is Castagnaccio
I love fresh fruit and vegetables, so am always excited about new specialty produce trends. It really is wonderful to see the wide variety of produce
Do you know how kiwi grow? I didn’t until I went on a farm tour at Wil-Ker-Son Ranch in Northern California. Kiwifruit are actually a berry and grow on vines. Since kiwi are bigger and heavier than blackberries, raspberries and others, the vines are sturdy and the leaves are big. The vines are propped up […]
Brussels Sprouts with Toasted Chestnuts Ingredients: 1 1/2 pounds brussels sprouts 1T butter 2T Holland House cooking sherry 1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped Instructions: Pre-heat oven or toaster oven to 350º. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes. Steam brussels sprouts. Add butter. When it’s […]