Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]
A very simple way to lighten up for the new year is to cut meat and dairy out of your diet. Even if you only do this occasionally, it can still be a good thing. This Vegetarian Lentils with Pears recipe is packed with non-meat protein and easy to prepare. The recipe is also flexible, […]
When you’re planning a picnic, this vegan mustard potato salad is an excellent choice. “No mayo” is a common request among my
Monstrous BBQ recipes provided by Disney to celebrate the release of Monsters University. Check out my Disney articles, so you can get some pixie dusted inspiration. Also, take advantage of these great Disneyland area hotel deals.
Jicama Salad Ingredients: Jicama Cucumber Red or Yellow Bell Pepper 3 Key Limes Tangerine Cilantro Instructions: Peel jicama and cucumber and cut into chunks. Chop pepper. Chop cilantro. Combine in a bowl. Slice open the Key limes and squeeze the juice into the bowl. Mix thoroughly. Peel and section the tangerine. Cut each section […]