Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]
salad
Grape and Feta Cheese Salad Recipe
Feta Grape Salad Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. […]
Vegetarian Black Eyed Pea Salad
According to Southern Tradition, eating black eyed peas on New Year’s Day will give you good luck for prosperity throughout the year. As long as they are delicious, I’m happy to eat them and am ready for the luck! This year, I’ve got two different black eyed peas dishes on the menu – a hot […]
Korean Pear Waldorf Salad Recipe
Waldorf Salad with Korean Pear Waldorf salad was always a special treat for me as a child. My mom made it as something special for when company was coming over. I don’t think I learned to appreciate a green salad until I was in my teens, but the idea of mixing fruit and nuts […]
Heirloom Tomato Salad with a Hatch Chile Kick
Tomato and Cucumber Salad This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]