Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts

Brussels sprouts are a vegetable that my whole family loves. We order them when we go out to eat and I make them at home regularly. Our current favorite way to enjoy them is roasted with a touch of sweet maple syrup.

The simple recipe is great as a side dish to complement a meal. I made this batch with Brussels sprouts from my local farmer’s market that were extra fresh and delicious.

Maple Roasted Brussels Sprouts

Maple Roasted Brussels Sprouts
Pre-heat oven to 350°


1 lb. Brussels Sprouts
2 T Olive Oil
2 T Maple Syrup
Salt and Pepper to taste


Trim Brussels sprouts and cut into halves or quarters.

In a mixing bowl, toss sprouts with olive oil, salt and pepper.

Place sprouts in a single layer in a 9″ x 13″ baking pan lined with parchment paper.

Roast for 15 minutes and then stir.

Roast for another 15. Drizzle with maple syrup and stir.

Roast another 15 minutes.

Maple Roasted Brussels Sprouts

22 comments for “Maple Roasted Brussels Sprouts

  1. Calvin F.
    January 5, 2017 at 3:02 pm

    I normally don’t eat a lot of brussel sprouts, but I would probably love this.

  2. Cindy B
    January 5, 2017 at 10:17 pm

    I’m always looking for ways to get my family to eat more veggies. Thanks for this one.

  3. June S.
    January 6, 2017 at 5:12 am

    (Maple Roasted Brussels Sprouts) These sound really good to me, I love brussel sprouts!

  4. Sheila Russell
    January 6, 2017 at 6:38 am

    I love Brussel Sprouts, my husband may even like them prepared this way.

  5. Joy Venters
    January 6, 2017 at 9:26 am

    I have always loved Brussel Sprouts – anxious to try them this way

  6. Kristi F
    January 6, 2017 at 11:53 am

    I think Brussels sprouts taste better roasted, these look yummy.

  7. Angela Saver
    January 6, 2017 at 11:55 am

    We just had some delicious brussel sprouts at a restaurant and I wanted to find a good recipe to try them at home! I can’t wait to try this recipe with my family! Yummy!

  8. Laurie Emerson
    January 6, 2017 at 2:38 pm

    I am the only one who eats Brussels sprouts. With this recipe though I bet I could get the rest of the family to eat them!

  9. January 6, 2017 at 2:41 pm

    I love Brussels sprouts and really should eat them more often. The addition of maple to them sounds tasty.

  10. Jeffrey
    January 6, 2017 at 4:51 pm

    I love the taste of brussel sprouts.

  11. jennifer sparks
    January 9, 2017 at 11:58 am

    This is interesting, and something I might actually try. I have always disliked brussels sprouts, but then I have only had the frozen kind with not much seasoning. As kids, we’d try to get the dog to eat them. ;)

  12. Amy Green
    January 9, 2017 at 7:16 pm

    I have got to make these as a surprise treat for my mom! She is a big fan of Brussel sprouts but has never had them in a fun, exotic way like this!

  13. Kathy Pease
    January 12, 2017 at 4:08 am

    I have never tried brussel sprouts but these do look very good.

  14. Nancy
    January 14, 2017 at 1:22 pm

    I know many people think they don’t like them, but I love Brussels Sprouts!

  15. Lois Levin
    January 25, 2017 at 9:03 pm

    Can’t believe I purchased brussel sprouts today. Guess what I’m making tomorrow. Thanks, Grammie Lois

  16. Mary Mac
    February 2, 2017 at 5:06 am

    I love roasted Brussels Sprouts but have never tried them with maple syrup.

  17. Jeffrey
    February 7, 2017 at 6:46 pm

    I love the taste of Brussel sprouts. It is always a nice side dish.

  18. ann hengst
    February 14, 2017 at 10:30 am

    We love brussel sprouts in our house. I love the taste of maple to. Going to try these

  19. Jeffrey
    March 19, 2017 at 6:51 pm

    This will go well with a dinner that I’m hosting next week.

  20. Mia
    April 13, 2017 at 11:27 am

    I am a fan of Brussel sprouts so this would be a great recipe for me.

  21. Maryann D.
    April 14, 2017 at 4:36 am

    I just bought some Brussels Sprouts yesterday. This would be a super recipe to try today!

  22. Calvin F.
    June 16, 2017 at 2:05 pm

    Hardly ever have brussel sprouts. Nothing against them though./

Comments are closed.