Roasted Carrots with Maple Glaze
Maple and carrots were made for each other, so maple roasted carrots are delicious.
The natural sweetness of these two flavors work together well, especially when roasted.
Kids and picky eaters will love the flavor, so they just may ask for an extra serving of this vegetable dish.
This recipe is really easy to make, so it’s good for busy weeknight dinners.
If your kids are older, they may even want to help.
No special skills are needed, so even people who don’t cook often can successfully follow the recipe.
It only takes a couple minutes of prep time to cut the carrots and get them in the oven.
When the carrots are roasting, you can work on the rest of the meal.
Maple Roasted Carrots
Pre-heat oven to 350°
Ingredients:
1 lb. Carrots
2 T Olive Oil
2 T Maple Syrup
Salt to taste
Instructions:
Cut carrots into chunks.
In a mixing bowl, toss carrot pieces with olive oil and salt.
Place carrots in a 9″ x 13″ baking pan lined with parchment paper.
Roast for 20 minutes.
Remove pan from oven. Drizzle carrots with maple syrup and stir.
Roast another 20 minutes.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Carrot Recipes
- Vegan Carrot Cake Smoothie
- Maple Roasted Carrots
- Roasted Carrots with Curry Spice
- Slow Cooker Ginger Carrot Soup
Are you ready to have some delicious fun in the kitchen?