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Vegetarian Potato Pie Recipe

February 20, 2014 by Valerie Mitchell

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Savory Vegetable Pie

Vegetarian Potato Pie

Savory pies are a wonderful comfort food that is satisfying when it’s first served and when you’re re-heating it as leftovers.

Potato pies are often made with meat, but this vegetarian one is delicious without adding meat.

The Greek yogurt adds protein and a nice creaminess along with some tangy flavor.

I used Melissa’s Ruby Gold Potatoes with the skin on.

Mine were halved or quartered.

Potatoes can also be shredded or chopped finely for a different texture.

You’ll need to reduce the cooking time, if your potatoes are smaller than mine.

Vegetarian Potato Pie

Vegetarian Potato Pie Recipe

Ingredients:

Ready to bake pie crust (homemade or pre-packaged)
1 1/2 lbs. Melissa’s Ruby Gold Potatoes, chopped
1/2 cup Greek Yogurt, plain
1/3 cup onions, chopped
1/3 cup cilantro or parsley, chopped
1 T Kosher Salt
1 T Granulated Garlic

Instructions:

Pre-heat oven to 350°
Total bake time approx. 1 hour

Line a 9″ buttered pie pan with crust – can substitute cooking spray or shortening for the butter, but I like the flavor butter adds.

Combine all other ingredients in a bowl. Mix well.

Add filling to the prepared crust.

Place top crust on the pie. Crimp edges and add ventilation holes.

Put pie in pre-heated oven. Midway through the baking time cover with foil to keep crust from getting too dark.

Pie will be ready and potatoes will be soft and flavorful in about an hour.

unbaked Vegetarian Potato Pie

Ruby Gold Potatoes

More from Mama Likes To Cook 

Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Pie Recipes

  • Berry Jello Pie
  • Banana Cream Pie
  • Single Serve Mini Pumpkin Pies
  • Simply Perfect Apple Pie
  • Blackberry Lemon Chess Pie
  • Bisquick Coconut Pie

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Dinner, Recipes Tagged With: greek yogurt, idaho potatoes, melissas, pie, potato pie, ruby gold potatoes, vegetarian

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