Warm & Cheesy Brussels Sprouts Dip

Warm & Cheesy Brussels Sprouts Dip

Warm dips are delicious and make mealtime or a party extra fun. My family enjoys spinach cheese dip and artichoke cheese dip and we also love Brussels sprouts. I decided to try a warm dip using sprouts and it turned out great!

Warm & Cheesy Brussels Sprouts Dip

This is the time of year for really good fresh Brussels sprouts. If you don’t have fresh ones available, frozen will work. They just won’t have the same crunch as the fresh.

The butter in this recipe adds flavor to the dish as the Brussels sprouts caramelize in the pan.

Warm & Cheesy Brussels Sprouts Dip

Warm & Cheesy Brussels Sprouts Dip is a delicious way to eat your vegetables and can turn any meal into a party!

Warm & Cheesy Brussels Sprouts Dip

Warm and Cheesy Brussels Sprouts Dip
Preheat oven to 350°

Ingredients:

6 cups Brussels Sprouts, trimmed and sliced
4 T Butter
4 Green Onions, chopped
3 cups Shredded Cheddar Cheese
1 cup Sour Cream
8 oz. Cream Cheese, cut into cubes
1/2 cup Parmesan Cheese
Salt to taste

Instructions:

Using an oven safe skillet (cast iron or another type), heat the butter in the pan on the stove on high.

Add sliced Brussels sprouts and cook until browned and caramelized, stirring occasionally.

Remove from heat and stir in green onions, cheddar cheese, sour cream, cream cheese and salt.

Top with Parmesan cheese.

Put in the oven for 20 minutes.

Serve warm with crackers, chips or crusty bread.

Warm & Cheesy Brussels Sprouts Dip

32 comments for “Warm & Cheesy Brussels Sprouts Dip

  1. Jeffrey
    December 26, 2016 at 7:27 pm

    This is a nice looking dip.

  2. January 15, 2017 at 8:22 pm

    I think this really sounds like a tasty treat – a different take on what I am used to.

  3. Kristi F
    January 16, 2017 at 8:11 pm

    I love this idea. Artichokes are great in a dip, why not Brussels sprouts?

  4. vickie couturier
    February 7, 2017 at 6:42 am

    never heard of brussels sprout dip,,my husband would like this

  5. Jeffrey
    February 13, 2017 at 6:44 pm

    This looks fresh and great tasting.

  6. Jeffrey
    March 6, 2017 at 6:59 pm

    This dip would be nice for a party.

  7. Charlene Underhill
    April 11, 2017 at 2:39 pm

    Sounds good!

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