Layered Peanut Butter Brownies Recipe

Elevate your Brownie Game: Layered Peanut Butter Brownies for the Win!

insta peanut butter brownies on plate

Layered peanut butter brownies are a decadent treat that takes brownies to the next level!

This recipe combines a rich chocolate base with a creamy peanut butter layer for an irresistible flavor explosion.

Easy to make and perfect for sharing, these brownies are sure to become your new favorite indulgence.

Move over, ordinary brownies!

Get ready to experience the magic of Layered Peanut Butter Brownies, where classic chocolate decadence meets creamy peanut butter bliss.

This recipe is a celebration of the timeless pairing, offering a delightful treat that’s sure to satisfy your sweet tooth and leave you wanting more.

Double the Deliciousness: Distinct layers of chocolate and peanut butter create a flavor explosion in every bite.
Surprisingly Easy: Don’t be fooled by the layers! This recipe is straightforward, making it perfect for bakers of all skill levels.
Kid-Friendly Fun: The simple ingredients and easy steps make this recipe a great choice for family baking projects.
Gooey Goodness: The perfect balance between soft and gooey ensures a melt-in-your-mouth experience.
Perfect for Sharing: With 9 generous servings, these brownies are ideal for parties, potlucks, or treating your loved ones.

Ready to unleash the power of peanut butter and chocolate? Let’s bake!

Prep time 15 minutes
Bake time 22 minutes
Yields 9 servings

1 cup Granulated Sugar
½ cup Unsalted Butter, melted
2 Large Eggs
1½ t Vanilla Extract
½ cup All-purpose Flour
½ cup Unsweetened Cocoa Powder
1/8 t Salt

2 T Unsalted Butter, melted
1/3 cups Creamy Peanut Butter
1 Large Egg
½ t Vanilla Extract
1/3 cup Granulated Sugar
¼ c Light Brown Sugar
½ c. All-purpose Flour
1 t Baking Powder
1/8 t Salt

8″ x 8″ Baking Dish
Parchment Paper
Nonstick Baking Spray
2 Mixing Bowls
Measuring Cup
Measuring Spoons

1) Preheat oven to 350°, line the baking dish with parchment paper and spray with non-stick baking spray.

2) Stir together the wet ingredients and sugar for the chocolate layer. Then, slowly fold in the other dry ingredients. Don’t over mix.

3) In a second bowl, stir together the wet ingredients and sugar for the peanut butter layer first. Then stir in the remaining dry ingredients.

4) Spread the peanut butter batter in a layer on the bottom of the baking dish. Then top it with a layer of the chocolate brownie batter.

5) Bake for 22 minutes until brownies are soft and gooey. They will finish setting, when they cool.