Vegan Berry Ice Cream Recipe (aka Nice Cream!)

Non-dairy No Churn Ice Cream

Nice Cream

Enjoy a bowl of my no churn vegan berry ice cream, when you want a quick and easy frozen nice cream treat.

There is no dairy, but it has a satisfying thick and creamy texture.

The nice cream is good as is, but I like to add toppings to make it extra fun to eat.

As an added bonus, the toppings add bonus nutrition to the fruity dessert.

This is a no churn recipe, so you don’t need an ice cream maker and there is no need to freeze it before eating.

The vegan ice cream is made in a blender with a combination of fresh and frozen berries.

It calls for a little bit of milk alternative, which adds flavor and makes it creamy.

I like using almond milk or hemp milk in this recipe, but feel free to substitute another non-dairy milk.

This recipe is quick to make, so it’s great for an easy dessert after dinner or for a fun afternoon pick me up on a warm day.

Enjoy!

Vegan Berry Ice Cream Recipe

Prep time: 10 minutes
Total time: 15 minutes
Makes: 2 servings

Ingredients

1 cup Fresh Strawberries
6 cups Frozen Berries (raspberries, blueberries and blackberries)
2-4 T Almond Milk or Hemp Milk

Optional Garnish:
Raspberries
Hemp Hearts
Coconut Shreds
Blueberries

Supplies

Measuring Cup
Measuring Spoons
High Speed Blender
Silicone Spatula

Instructions

1) Place fresh strawberries into a blender. Blend, so that they are smooth.

2) Add in frozen fruit. Blend little by little adding in milk alternative one tablespoon at a time. It will take a bit of time for this thick nice cream, so be patient. You’ll need to pause to scrape down the sides periodically.

3) Serve in a bowl plain or topped with your choice of garnishes.

More from Mama Likes To Cook

Check out my dessert recipes, so you can get more sweet inspiration.

Following are a few of my other treat recipes that are great for the holidays:

Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!