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Beat the Heat with Vegan Berry “Nice Cream”: A No-Churn Delight!

This vibrant vegan berry ice cream (nice cream) recipe delivers a refreshingly sweet treat without the dairy or the hassle.
Made with fresh and frozen berries, it’s incredibly easy to whip up in your blender, perfect for satisfying summer cravings or a quick anytime pick-me-up.
Ditch the ice cream maker and embrace the simplicity of “nice cream”!
Create a satisfyingly thick and creamy frozen treat using only fresh and frozen berries, a touch of plant-based milk, and your trusty blender.
Perfect for hot days, after-dinner indulgences, or a healthy afternoon snack, this recipe is sure to become your go-to for guilt-free sweetness.
Why You’ll Love This “Nice Cream” 💗
- Vegan & Delicious: This recipe caters to vegan diets while offering a creamy and refreshing dessert experience.
- No-Churn Convenience: Ditch the ice cream maker! This recipe comes together quickly and easily in your blender.
- Customizable Fun: Experiment with different berry combinations or add-ins like chopped nuts, chocolate chips, or granola.
- Healthy & Nutritious: Made with real fruit and plant-based milk, this treat offers a refreshing alternative to sugar-laden ice cream.
- Quick & Easy: Ready in 15 minutes, this recipe is perfect for satisfying sudden cravings or whipping up a last-minute dessert.
Ready to blend your way to frozen bliss? Let’s get started!
🍓 Vegan Berry Ice Cream Recipe
Prep time: 10 minutes
Total time: 15 minutes
Makes: 2 servings
Ingredients 🧺
- 1 cup Fresh Strawberries
- 6 cups Frozen Berries (raspberries, blueberries and blackberries)
- 2-4 T Almond Milk or Hemp Milk
Optional Garnish
- Raspberries
- Hemp Hearts
- Coconut Shreds
- Blueberries
Supplies 🥄
- Measuring Cup
- Measuring Spoons
- High Speed Blender
- Silicone Spatula
Instructions 📝
- Place fresh strawberries into a blender. Blend, so that they are smooth.
- Add in frozen fruit. Blend little by little adding in milk alternative one tablespoon at a time. It will take a bit of time for this thick nice cream, so be patient. You’ll need to pause to scrape down the sides periodically.
- Serve in a bowl plain or topped with your choice of garnishes.
🍽️ More from Mama Likes To Cook
No Churn Ice Cream Recipes 🍨
- Toffee Ice Cream
- Salted Caramel Ice Cream
- Vegan Berry Nice Cream
- Vanilla Ice Cream
- Pineapple Kefir Ice Cream
- Cookie Monster Ice Cream
- Apple Pie Ice Cream
- Pumpkin Spice Ice Cream
- Raspberry Cheesecake Ice Cream
- Strawberry Pineapple Sorbet
Strawberry Recipes 🍓
- Strawberry Mint Jam
- Strawberry Pineapple Sorbet
- Fruit Salad Spring Rolls
- No Bake Strawberry Lemonade Cheesecake
- Strawberry Guacamole
- Strawberry Salsa
- Monk Fruit Strawberry Daquiri
- Strawberry Feta Spinach Salad
- Vegan Berry Nice Cream
Raspberry Recipes ❤️
- Sparkling Ice Cream Punch
- Raspberry Shortcake Popsicles
- Rainbow Yogurt Popsicles
- No Churn Raspberry Cheesecake Ice Cream
- Floating Heart Valentine Drink
- Raspberry Hot Cocoa
- Frozen Yogurt Bars
- Berry Jello Pie
- Holiday Crock Pot Tea
- Sparkling Lemonade Punch
- Raspberry Pineapple Smoothie Bowl
- Keto Raspberry Coconut Smoothie
- Rainbow Popsicles
Blueberry Recipes 🫐
- Blueberry Filo Stacks
- Blueberry Ice Cream Float
- Cast Iron Skillet Blueberry Crisp
- Blueberry Avocado Toast
- Blueberry Lime Soda
- Sheet Pan Blueberry Pancakes
- Instant Pot Blueberry Compote
Blackberry Recipes 🖤
- Blackberry Frozen Yogurt Cake
- Lemon Blackberry Chess Pie
- Blackberry Frozen Yogurt
- Apple Blackberry Jam
- Blackberry Jam Smoothie
- Instant Pot Blackberry Iced Tea
- Sparkling Blackberry Basil Mocktail
- Tangerine Blackberry Ice Pops
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