Easy Brown Sugar Butter Recipe

Brown Sugar Butter

Regular butter is delicious, but my easy brown sugar butter with a touch of cinnamon is next level deliciousness!

It is quick and easy to mix up a batch, so this is a fun activity if you have a child who likes to help in the kitchen.

The flavored butter is great to serve for a special occasion, but can also be enjoyed as part of a regular meal.

Store the butter in a mason jar or roll it into a log using parchment paper, if you’d like it to be more like a regular stick of butter.

Of course, brown sugar cinnamon butter is great on toast, biscuits, rolls or bagels.

Don’t be afraid to think outside of the box and use it in other ways.

I love using it to add some sweetness to a baked sweet potato or letting it melt over roasted carrots.

Enjoy!

Serves: 8-10
Prep time: 10 minutes
Total time: 3-4 hours in the fridge

Microwave Safe Bowl
Mason Jars to hold butter or parchment paper to roll butter

1) Place butter in a microwave safe bowl and microwave for 30 seconds to soften.

2) Add brown sugar and cinnamon to the butter and stir well to combine.

3) Either spoon the flavored butter into mason jars or roll it in parchment paper to form a log.

4) Refrigerate for 3 to 4 hours, so that the butter is firm.

For a similar recipe, try my easy cranberry butter recipe.