Simple Grape Sorbet Recipe
Fresh fruit sorbet is refreshing, nutritious and oh so easy to make!
When grapes are in season, I often toss some in the freezer to eat when I need something cool that isn’t filled with empty calories, fat or added sugar.
By turning the frozen grapes into sorbet, I can enjoy a leisurely bowl of frozen goodness after a meal or as a treat out on the back porch on a hot afternoon.
I used Red Muscato Grapes from Melissa’s Produce for this sorbet.
They are super sweet and have a great flavor.
Easy Grape Sorbet
Ingredient:
Frozen Grapes
Instructions:
Blend frozen grapes in a high-speed blender.
Serve immediately.
Yes, it really is that easy.
No other ingredients needed and it’s easy enough for anyone to make.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Grape Recipes
- Red Grape and Chia Smoothie
- Easy Grape Jam
- Apple Persimmon Waldorf Salad
- Grapes and Gorgonzola Salad
- Easiest Grape Sorbet Ever
- Grape and Feta Salad
- Lentil Salad with Grapes and Feta
- Apple Coconut Waldorf Salad
- Korean Pear Waldorf Salad
Are you ready to have some delicious fun in the kitchen?