Beat the Heat with Vegan Berry “Nice Cream”: A No-Churn Delight!
This vibrant vegan berry ice cream (nice cream) recipe delivers a refreshingly sweet treat without the dairy or the hassle.
Made with fresh and frozen berries, it’s incredibly easy to whip up in your blender, perfect for satisfying summer cravings or a quick anytime pick-me-up.
Ditch the ice cream maker and embrace the simplicity of “nice cream”!
Create a satisfyingly thick and creamy frozen treat using only fresh and frozen berries, a touch of plant-based milk, and your trusty blender.
Perfect for hot days, after-dinner indulgences, or a healthy afternoon snack, this recipe is sure to become your go-to for guilt-free sweetness.
Why You’ll Love This “Nice Cream”:
- Vegan & Delicious: This recipe caters to vegan diets while offering a creamy and refreshing dessert experience.
- No-Churn Convenience: Ditch the ice cream maker! This recipe comes together quickly and easily in your blender.
- Customizable Fun: Experiment with different berry combinations or add-ins like chopped nuts, chocolate chips, or granola.
- Healthy & Nutritious: Made with real fruit and plant-based milk, this treat offers a refreshing alternative to sugar-laden ice cream.
- Quick & Easy: Ready in 15 minutes, this recipe is perfect for satisfying sudden cravings or whipping up a last-minute dessert.
Ready to blend your way to frozen bliss? Let’s get started!
Vegan Berry Ice Cream Recipe
Prep time: 10 minutes
Total time: 15 minutes
Makes: 2 servings
Ingredients
1 cup Fresh Strawberries
6 cups Frozen Berries (raspberries, blueberries and blackberries)
2-4 T Almond Milk or Hemp Milk
Optional Garnish:
Raspberries
Hemp Hearts
Coconut Shreds
Blueberries
Supplies
Measuring Cup
Measuring Spoons
High Speed Blender
Silicone Spatula
Instructions
1) Place fresh strawberries into a blender. Blend, so that they are smooth.
2) Add in frozen fruit. Blend little by little adding in milk alternative one tablespoon at a time. It will take a bit of time for this thick nice cream, so be patient. You’ll need to pause to scrape down the sides periodically.
3) Serve in a bowl plain or topped with your choice of garnishes.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
No Churn Ice Cream Recipes
- Toffee Ice Cream
- Salted Caramel Ice Cream
- Vegan Berry Nice Cream
- Vanilla Ice Cream
- Pineapple Kefir Ice Cream
- Cookie Monster Ice Cream
- Apple Pie Ice Cream
- Pumpkin Spice Ice Cream
- Raspberry Cheesecake Ice Cream
- Strawberry Pineapple Sorbet
