Slow Cooker Vegan Barley Stew

Slow Cooker Vegan Barley Stew

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When the weather gets cool, I turn to comfort food. When I was growing up, I remember having Beef with Barley out of a can on rainy days. These days I prefer to make things from scratch.

The simple recipe calls for basic ingredients that I typically keep on hand. It only takes a couple minutes of prep time and the the crock pot does all the work.

Slow Cooker Vegan Barley Stew

Slow Cooker Vegan Barley Stew

Ingredients:

1 1/2 cups Barley
4 cups Vegetable Stock
2 cups Water
1/2 Medium Onion, chopped
3 Carrots, sliced
2 Medium Potatoes, cubed
3 Cloves Garlic, sliced
1 t Salt (or more to taste)
1 t Cumin
1 t Hatch Chile Powder

Instructions:

Combine all ingredients in crock pot.

Cook on high for about 3 hours.

Slow Cooker Vegan Barley Stew

This beautiful dinnerware is the new Boutique Brushed pattern from Corelle. It’s available in 6 different colors that can be mixed and matched. Like the 1970′s Corelle plates that I have, the dinnerware is lightweight, durable and chip resistant. It’s microwave and dishwasher safe. I expect these new plates, bowls and mugs to last a long, long time!

Slow Cooker Vegan Barley Stew

You can connect with Corelle on Twitter, Facebook, Instagram and Pinterest.  #Corelle

The Boutique Brushed pattern is available exclusively at select Kohl’s stores.

Corelle Boutique Brushed Dinnerware

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121 comments for “Slow Cooker Vegan Barley Stew

  1. Darlene Carbajal
    October 9, 2014 at 5:24 am

    That looks good!

  2. Heather!
    October 11, 2014 at 7:44 pm

    This sounds good and hearty…perfect for fall!

  3. gwendolyn blunt
    October 11, 2014 at 11:58 pm

    I would love to try the barley and I just love stew. Especially in the fall!

  4. ger
    October 13, 2014 at 6:03 pm

    That looks so hearty and good!

  5. Amy M
    October 14, 2014 at 6:02 am

    I wish I had this for lunch today…. I”m trying to be mostly vegan these days, and this stew looks great!

  6. Kathy Pease
    October 14, 2014 at 2:47 pm

    This looks delicious..I will have to try it and can’t live without my slow cooker :)

  7. barb stenby
    October 14, 2014 at 3:49 pm

    my son is vegan and I can’t wait to make this for him!

  8. Dorothy Deakyne
    October 14, 2014 at 7:05 pm

    I love Barley, can’t wait to try this Recipe

  9. Della Barker
    October 14, 2014 at 8:55 pm

    I love veggie soup. I can’t wait to try this!

  10. Terry
    October 14, 2014 at 10:40 pm

    that soup looks very good on a dreary cold fall day. We like cornbread with our soups !!!

  11. Amanda Fuscone
    October 15, 2014 at 6:10 am

    I would love to try this it sounds so good.

  12. Les Johnson
    October 15, 2014 at 9:12 am

    This looks delicious and seems very easy to make. I bet it would be really good with some cornbread.

  13. Jennifer Essad
    October 15, 2014 at 11:55 am

    looks amazing, I’m going to try this on Sunday for our family dinner

  14. Lorena Keech
    October 15, 2014 at 12:24 pm

    I am always up for new crock pot recipes. This sounds so good for a cold, rainy fall day. Thanks!

  15. Corey Olomon
    October 15, 2014 at 1:21 pm

    That recipe sounds delightful!

  16. Stacie Clark
    October 15, 2014 at 3:43 pm

    I make Beef Barley soup,, and my oldest daughter won’t eat it because she’s vegetarian. Now I know we can make vegan barley soup, and I bet she’d love this — it looks amazing! Vegetable broth can be used in so many different ways! I can’t wait to try this!

  17. Anne
    October 15, 2014 at 5:19 pm

    Thanks for the recipe. I have some quick-cooking barley on hand, so I think I could still make this recipe if I add it part-way through the cooking time.

  18. Kayci Stanley
    October 15, 2014 at 5:26 pm

    This recipe looks good. I love to cook vegan, and a nice warm soup will be great with the weather getting chilly.

  19. October 15, 2014 at 5:49 pm

    So funny, I just made almost this exact same thing, but with beef this week! Good overall, but the barley was somewhat mushy.

  20. RICHARD HICKS
    October 15, 2014 at 7:14 pm

    I have some vegan friends. this would be a great recipe to cook and have them over

  21. Amy
    February 1, 2016 at 6:47 am

    This looks more like a bowl of barley and carrots. Where’s the broth?

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