Brussels sprouts are one of my favorite foods and this is a vegetable I discovered as an adult shopping at farmer’s markets.
Pan fried Brussels sprouts are easy and delicious. I like to prepare these in my well-used cast iron skillet.
Fresh sprouts are always my first choice.
However, you can use frozen ones that have been thawed, if that it what is available.
This time I used small Brussels sprouts that I cut in half after trimming them.
If you have larger ones, I recommend cutting them in bite sized quarters.
My whole family obviously loves them, since they always disappear quickly.
They are excellent as a side dish for dinner.
If you manage to have leftovers, they can be reheated for lunch the following day.
Pan Fried Brussels Sprouts Recipe
Ingredients:
1 lb. Brussels Sprouts
1/2 c. Chopped Red Onion
4 Cloves Garlic, chopped
Olive Oil
Salt to taste
Instructions:
Trim Brussels Sprouts and cut into halves or quarters
Heat olive oil in skillet.
When oil is hot, add Brussels sprouts, onion and garlic.
Stir occasionally and salt to taste.
Then cook until Brussels sprouts are browned and onion is caramelized.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Beet Recipes
- Easiest Pickled Beets
- Roasted Brussels Sprouts and Beets
- Pistachio Golden Beet Salad
- Vegan Beet Smoothie
- Roasted Beet Citrus Salad
Brussels Sprouts Recipes
- Pan Fried Brussels Sprouts with Caramelized Onions
- AF Brussels Sprouts with Garlic
- Roasted Brussels Sprouts and Beets
- Maple Roasted Brussels Sprouts
- Cheesy Warm Brussels Sprouts Dip
- Roasted Brussels Sprouts on The Stalk
- Vegan Buddha Bowl
Are you ready to have some delicious fun in the kitchen?