Hard Cider Slow Cooker Beans Recipe

Easy, Delicious Slow Cooker Beans with a Hard Cider Kick (Comfort Food!)

feature hard cider slow cooker beans

Craving comfort food with a twist?

These Hard Cider Slow Cooker Beans are SO easy to make (only 5 minutes prep!), incredibly flavorful, and totally customizable.

Plus, they’re ready in just 3-4 hours, perfect for a hands-off meal. Swap bean types, experiment with different hard ciders, and enjoy deliciousness!

Say goodbye to ordinary beans and hello to a new slow cooker hero: Hard Cider Slow Cooker Beans!

This recipe is an absolute game-changer, offering unbelievable flavor with minimal effort.

With just 5 minutes of prep and a few simple ingredients, you’ll have a dish that’s incredibly satisfying, heartwarming, and endlessly customizable.

Whether you’re craving a comforting side dish or a hearty burrito filling, these beans will hit the spot!

Why You’ll Love This Recipe:

So Easy: Throw everything in the slow cooker and walk away! Minimal prep for maximum flavor.
Deliciously Different: Hard cider adds a unique sweetness and depth, unlike standard baked beans.
Incredibly Flexible: Use different bean types (pinto, black, kidney) and try various hard ciders (dry, sweet, spiced) for endless flavor combinations.
Packed with Flavor: Simple ingredients come together to create a rich, savory, and slightly sweet sauce.
Perfect for Meal Prep: Make a big batch and enjoy in the days to come!
Versatile: Enjoy as a side dish, on tacos or burritos, or topped with your favorite garnishes.

Create flavorful, homemade comfort food with ease when you grab your slow cooker and whip up a batch of these Hard Cider Slow Cooker Beans today!

Prep Time: 5 minutes
Cook Time: 3-4 hours

1 lb. Dry Red Beans
3 cans Hard Cider
4+ cups Water
1 small Onion, chopped
4 cloves Garlic, chopped
Salt to Taste

Optional Toppings:
Sour Cream
Cheese
Onion
Cilantro
Avocado

1) Add all ingredients to slow cooker. Use more than 4 cups water, if you’d like your beans to have more broth.

2) Set slow cooker to high heat and cook for 3-4 hours or until beans are tender.

3) Serve as is or use as a filling for a burrito or taco.