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Applesauce Belgian Waffles Recipe

September 2, 2019 by Valerie Mitchell

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Applesauce Belgian Waffles Recipe - sweetened with applesauce instead of sugar #BelgianWaffles #breakfast #waffles #brunchApplesauce Belgian Waffles Recipe - sweetened with applesauce instead of sugar #BelgianWaffles #breakfast #waffles #brunchApplesauce Belgian Waffles Recipe - sweetened with applesauce instead of sugar #BelgianWaffles #breakfast #waffles #brunch
 


blue plate with stack of applesauce belgian waffles

Comfort Food Breakfast

Sweetened with Applesauce

My applesauce Belgian waffles recipe is a great choice, when you want to start your day with a home cooked, comfort food breakfast. 

The waffles are sweetened with applesauce, instead of sugar.

You can use homemade applesauce or store bought. 

And, it can be made dairy free for those of you who need to avoid dairy of just prefer milk alternatives.  

This recipe can be ready quick, when you are short on time.

Yet, it is still a satisfying homemade meal. 

Your family can eat their waffles as they are rushing out the door or you can linger over the meal and savor each delicious bite. 

Either way, this is a feel good meal that is a fantastic way to start your day. 

overhead view of waffles on blue plate

These waffles are delicious plain or you can dress them up however you’d like. 

Maple syrup is always good or you can top with fresh fruit or jam. 

For a savory option with extra protein, make a waffle sandwich with a fried egg in the middle. 

How does your family like to top their Belgian waffles?

pin stacks of applesauce belgian waffles

Applesauce Belgian Waffles Recipe

Makes 6-8 waffles

Ingredients:

3 Eggs, separated
2 1/4 cups All-purpose Flour
1 T Baking Powder
1 t Cinnamon, ground
1/2 t Nutmeg, ground
1/2 t Salt
1 1/2 cups Applesauce, homemade or store bought
2 cups Milk or Milk Alternative
1/4 cup Light Olive Oil
1 t Vanilla Extract

Instructions:

1) Beat egg whites with a mixer until stiff peaks form.

2) In a separate bowl, stir together all remaining ingredients, including the egg yolks.

3) Gently fold in whipped egg whites.

4) Cook in hot Belgian waffle iron according to waffle iron instructions.

5) Serve immediately with choice of toppings – maples syrup, fresh fruit, jam, nuts …

breakfast applesauce belgian waffles

Check out my other vegetarian breakfast recipes, so you can get more kitchen inspiration.

Here are a few of my favorites:
  • Cast Iron Skillet Fig Scones
  • Lemon Poppy Seed Muffins
  • Asparagus Blue Cheese Frittata
  • Pita Breakfast Pizza with Egg

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Filed Under: Breakfast, Recipes Tagged With: apple, applesauce, belgian waffles, waffles

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