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Brussels Sprouts with Toasted Chestnuts

November 17, 2012 by Valerie Mitchell

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Brussels Sprouts with Toasted Chestnuts

Ingredients

1 1/2 pounds brussels sprouts

1T butter

2T Holland House cooking sherry

1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped

Instructions

Pre-heat oven or toaster oven to 350º. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes.

Steam brussels sprouts. Add butter. When it’s melted, pour cooking sherry evenly on sprouts.

Top with toasted chestnuts.

More from Mama Likes To Cook 

Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Brussels Sprouts Recipes

  • Pan Fried Brussels Sprouts with Caramelized Onions
  • Roasted Brussels Sprouts and Beets
  • Maple Roasted Brussels Sprouts
  • Cheesy Warm Brussels Sprouts Dip
  • Roasted Brussels Sprouts on The Stalk
  • Vegan Buddha Bowl

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Fruits/Veggies, Side Dishes Tagged With: brussel sprouts, brussels sprouts, chestnuts, cooking sherry, holland house, melissas produce, toasted chestnuts

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