🍫🍬🎄Chocolate Peppermint Lollipops Recipe

Candy Cane Chocolate Pops ☃️

Nothing captures the fun spirit of the holiday season quite like the pairing of rich chocolate and cool peppermint!

These Chocolate Peppermint Lollipops are the perfect festive treat. 🎄

This recipe is incredibly easy, requiring just two simple ingredients—crushed candy canes and your favorite chocolate chips.

The cool crunch of the candy cane combined with the smooth, creamy melted chocolate makes for an irresistible flavor and texture!

It’s a wonderful no-bake kitchen activity that kids who love to help can easily join in on!

Whether you’re looking for a simple party dessert, a charming stocking stuffer, or a delicious homemade gift, these sweet, crunchy pops are guaranteed to be a holiday hit. 🤶🏼

🍫🍬🎄 Chocolate Peppermint Lollipops Recipe

Prep time: 25 minutes ⏰
Total time: Overnight for setting
Makes: 8

🍫 Ingredients (2 Simple Items!)

1 cup Milk Chocolate Chips (or preferred chocolate/candy melts)
¼ cup Crushed Candy Canes (Use leftover pieces or buy crushed bits!)

🥄Supplies

Silicone Lollipop Mold (Ensures easy release)
Lollipop Sticks
Microwave-Safe Bowl & Spoon/Spatula
Optional: Coconut oil (for smoothing thick chocolate)

➡️ Instructions

Prep the Molds: Add a small amount of the crushed candy canes into the bottom of each lollipop mold cavity. 🍬
Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave for 30 seconds and stir well. Continue microwaving in 10-second increments, stirring after each, until the chocolate is smooth and completely melted. 🌡️
Fill the Molds: Carefully spoon or pour the melted chocolate over the candy canes in the molds, filling them almost to the top.
Insert Sticks: Immediately insert a lollipop stick into each mold, twisting slightly to ensure the stick is fully coated and secured by the chocolate.
Set & Chill: Refrigerate the molds overnight (or for at least 8 hours) to ensure the chocolate is completely set and the sticks are firm. ❄️
Unmold & Serve: Carefully remove the lollipops from the molds. Serve immediately or follow our tips for storage and gifting! 🎁

Variations & Customization: White Chocolate, Flavor, and More 🌈

While the classic milk chocolate and candy cane combo is a winner, this recipe is incredibly easy to customize!

Experiment with these ideas for a unique holiday platter.

Chocolate Swaps

White Chocolate: Using white chocolate chips or candy melts is a classic alternative. You can even add a drop of red or green food coloring to the white chocolate for extra holiday flair.
Dark Chocolate: For a more intense, less sweet flavor, use high-quality dark chocolate chips (70% cacao or higher) to balance the sweetness of the candy canes.
Layering: Try pouring a thin layer of dark chocolate first, letting it set, and then topping it with a layer of white chocolate for a beautiful contrast.

Flavor & Topping Ideas

Extra Crunch: Instead of just crushing candy canes, try crushing peppermint patty pieces or adding a dash of mini chocolate chips into the melted chocolate before pouring.
Extracts: Enhance the flavor by stirring a half-teaspoon of peppermint extract into the melted chocolate chips (use sparingly, as extracts can seize the chocolate).

Tips for Gifting Attractive Lollipops 🎁

Follow these simple tips to ensure your lollipops look great and are ready to be packaged as thoughtful gifts.

Melting & Dipping

Avoiding Seizing: When melting the chocolate, stick to short 10-second increments in the microwave and stir thoroughly between each one. Do not overheat! Overheating causes the chocolate to “seize,” turning it grainy.
Smooth Finish: If your melted chocolate seems too thick, stir in a tiny amount (about ½ teaspoon) of coconut oil or vegetable shortening to make it smoother and easier to pour.
Tapping the Mold: After pouring the chocolate, gently tap the mold against the counter to release any trapped air bubbles, ensuring the lollipops have a perfectly smooth front surface.

Gifting & Storage

Setting Time: While they may feel firm after an hour, let the lollipops set in the refrigerator overnight to ensure the sticks are firmly secured and the chocolate is fully stable before packaging.
Wrapping: For easy, professional gifting, wrap each cooled lollipop individually in a clear cellophane bag and tie the bottom with a festive ribbon.
Storage: Store the finished lollipops in an airtight container in a cool, dark place (like a pantry) or the refrigerator for up to 2-3 weeks.

Ready to Bring the Holiday Magic to Your Kitchen? 🎄

This two-ingredient recipe is the easiest way to spread festive cheer this season.

It’s fast, fun, and the perfect homemade project to make with family.

Remember to check out the Tips for Gifting section to turn these simple pops into professional-looking stocking stuffers or party favors!