Holidays and games days are extra delicious, when you serve a warm spinach feta dip to your guests.
This crowd pleasing dip is easy to make and always disappears quickly. You can serve it with bread, chips or crackers.
Today we had it with sangak bread, which is a Persian flatbread that I pick up at a local international market. We also like eating it with pita bread or pita chips.
Feta cheese adds a nice little kick of flavor and some extra texture. The recipe also calls for additional cheese that will make the dip creamy. This time I used a smoked gouda that was extra good.
A warm dip is a perfect appetizer for a holiday party, game day get together, potluck or a regular family meal.
Warm Spinach Feta Dip Recipe
Ingredients:
2 cups Spinach
1 bunch Green Onions, chopped
2 cloves Garlic, chopped
1 t Olive Oil
8 oz. Feta Cheese, crumbled
8 oz. Jack or Gouda Cheese
Ingredients:
Pre-heat oven to 350°.
In an oven-safe skillet, briefly sauté spinach, onions, garlic and olive oil until spinach is wilted.
Add both types of cheese and stir together.
Move pan to the oven and cook for 5-7 minutes until cheese is bubbly and beginning to brown.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Warm Dip Recipes
Spinach Recipes
- Baked Spinach Artichoke Dip
- Strawberry Feta Spinach Salad
- Easy Spinach Hummus
- Warm Spinach Feta Dip
- Sweet Potato Spinach Side Dish
- Vegan Apricot Almond Salad
- Spinach and Mushroom Quesadillas
- Spinach and Sweet Potato Frittata
- Polenta with Spinach and Tomato
Are you ready to have some delicious fun in the kitchen?