Easy Crescent Roll Chocolate Chip Turnovers: A 2-Ingredient Treat 🥐🍫

Chocolate Turnovers Made with Crescent Roll Dough

When you need a warm, comforting dessert but want to keep things as simple as possible, these Chocolate Chip Turnovers are the ultimate solution.

Made with just two pantry staples—refrigerated crescent roll dough and chocolate chips—these turnovers are a delicious way to satisfy a sweet craving in minutes.

They are perfect for a quick family dessert, a fun addition to a weekend brunch, or a sweet treat to share at your next party.

Because these are so easy to assemble, they are a fantastic kitchen activity for kids.

Children love popping the crescent tube and helping to fold the dough over the chocolate chips.

It’s a low-stress way to get the whole family involved in making something truly tasty!

The Simplicity of Crescent Roll Dough 🥐✨

Using refrigerated crescent rolls is one of the best kitchen shortcuts for home bakers, making it the ideal base for a quick turnover.

Why We Love This 2-Ingredient Recipe

Budget-Friendly: You only need a tube of dough and a bag of your favorite chocolate chips to get started.
Gluten-Free Options: This recipe works beautifully with your favorite gluten-free chocolate chips (like Hershey’s) to accommodate different dietary needs.
Fast Cleanup: By using a sheet of parchment paper on your baking tray, you ensure a non-stick experience and a 10-second cleanup once the treats are gone!

Creative Ways to Customize Your Turnovers 🍫🍓

While the classic combination of crescent dough and semi-sweet chocolate is hard to beat, you can easily put your own spin on this recipe.

Mix-In and Topping Ideas

Berry Twist: Add a few fresh raspberries or a thin slice of strawberry from your garden harvest inside the dough alongside the chips for a fruity kick.
Sweet Glaze: Once the turnovers have cooled slightly, drizzle them with a simple mix of powdered sugar and a drop of water for a bakery-style finish.
Nutty Crunch: Add a pinch of crushed walnuts or pecans inside for a bit of texture that pairs perfectly with the melty chocolate.

🥐🍫 2-Ingredient Chocolate Chip Turnovers Recipe

⏱️ Prep Time: 5 Minutes | Cook Time: 7-9 Minutes | Yield: 8 Turnovers

🥐 Ingredients

1 tube Refrigerated Crescent Rolls
1/2 cup Chocolate Chips (Milk, Semi-sweet, or Dark)

🛠️ Supplies

Baking Sheet
Parchment Paper
Fork (for Crimping)

📝 Instructions

Preheat: Set your oven to 375°F and line your baking sheet with parchment paper for easy cleanup.
Form the Turnovers: Unroll the dough. If using triangles, press two triangles together at the seams to form a rectangle. You should have 4 rectangles total.
Add Chocolate: Place about 2 tablespoons of chocolate chips on one half of each dough rectangle, leaving a small border around the edge.
Fold & Seal: Fold the other half of the dough over the chips to create a square or rectangular turnover.
Crimp: Use the tines of a fork to press and seal the edges firmly. This creates a beautiful border and keeps the chocolate inside.
Bake: Place on the baking sheet and bake for 10 to 12 minutes, or until the turnovers are puffed and golden brown.
Cool & Serve: Let them sit for a minute so the chocolate sets slightly, then enjoy your warm, flaky treat!

Ready for a Quick Chocolate Fix? ⬇️

These turnovers prove that you don’t need a long list of ingredients to make a crowd-pleasing breakfast or dessert!