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Creamy Vegan Celery Root and Apple Soup

September 11, 2014 by Valerie Mitchell

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Creamy Vegan Celery Root and Apple Soup

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Have you cooked with celery root?

This vegetable is also known as celeriac.

It’s brown and hairy and isn’t as uniformly shaped as beets, turnips or other root vegetables.

The flavor is similar, but not identical to celery.

This vegan friendly soup was a big hit in my house.

The apple adds a bit of sweetness and the potatoes give it a creamy texture without adding dairy.

Creamy Vegan Celery Root and Apple Soup

Ingredients:

3T Olive Oil
1 Red Onion, chopped
2T Minced Garlic

1 Celery Root, peeled & chopped
2 Apples, peeled & chopped
1 Cup Potatoes, Cubed
3 Cups Water
3 Cups Vegetable Stock

2t Kosher Salt (more or less to taste)
1t Cumin

Instructions:

Add olive oil, onion and garlic to a stock pot. Cook on high for a few minutes until onions start to get tender.

Add all other ingredients and bring to a boil. Cook approx. 20 minutes stirring occasionally until potatoes are tender.

Remove from heat.

Using an immersion blender, blend until creamy. I prefer to leave a little bit of texture in mine.

**Thank you Melissa’s Produce for the celery root, Baby Dutch Yellow Potatoes and California grown Sweetie apples**

Celery Root

Creamy Vegan Celery Root and Apple Soup

More from Mama Likes To Cook 

Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Apple Recipes

  • Best Baked Apple Crisp
  • Air Fryer Cinnamon Apples
  • Apple Pie Green Smoothie
  • No Churn Apple Pie Ice Cream
  • Apple Pie Monkey Bread
  • Brown Sugar Baked Apple Stars
  • Chocolate Dipped Apple Pops
  • Apple Puff Pastry Turnovers
  • Chocolate Dipped Apple Pops
  • Sparkling Apple Punch
  • Simply Perfect Apple Pie
  • Honey Apple Crescents

Caramel Apple Recipes

  • Alcohol-free Caramel Apple Mocktail
  • Caramel Apple Oatmeal Smoothie
  • Chocolate Caramel Apple Cocktail
  • Caramel Apple Cookie Bars

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Dinner, Recipes Tagged With: apple, baby dutch potatoes, celeriac, celery root, cumin, garlic, melissas, soup

Previous Post: « Tarpy’s Roadhouse – Monterey, California
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