Grilled cheese sandwiches are a wonderful comfort food that always brings back memories for me. These days I prefer to make mine in a panini press. It’s quick and easy and there is no need to add butter or oil, so it ends up being a healthier sandwich.
I used strong and flavorful ingredients for this panini, but you can use a milder cheese, less tart apple or another type of bread if you prefer something with a taste that isn’t as bold.
Grilled Cheese Apple Panini
Ingredients:
Rye Bread
Sharp Cheddar Cheese
Granny Smith Apple
Instructions:
Preheat panini press to 350º
Layer your ingredients in this order:
Bread
Cheese
Apple
Cheese
Bread
Cook for 2-3 minutes until cheese is melted, bread is brown and apples are warm.
