Pineapple No Churn Kefir Ice Cream Recipe

Kefir Ice Cream

Easy No Churn Recipe

no churn pineapple ice cream.

Enjoy a bowl of pineapple no churn kefir ice cream topped with toasted coconut, when you want a nutritious frozen dessert.

Yes, I just said nutritious and dessert together.

This simple recipe has just two ingredients, kefir and pineapple.

Milk kefir contains probiotics, protein, calcium and other nutrients, so you know that is good.

And, of course, pineapple is good for us, too.

Since this is a no churn recipe, you don’t need an ice cream maker.

This kefir ice cream is made in blender, so it is a quick and easy process.

I like using fresh pineapple that I cut up and freeze ahead of time, but you can also use prepackaged frozen pineapple.

If all you have is canned pineapple, that will work, too.

Just drain off the liquid and freeze overnight on a parchment covered baking sheet.

Toasted coconut is the perfect tropical garnish for this pineapple ice cream, since it adds flavor and a nice little crunch.

Enjoy!