Decadent Peppermint Fudge Truffles Recipe

Indulge in Simple Luxury: Homemade Peppermint Fudge Truffles

peppermint fudge truffles

Indulge in pure decadence with these homemade Peppermint Fudge Truffles!

Rich chocolate fudge infused with crushed peppermint candies is enrobed in a smooth chocolate coating for an irresistible treat.

Perfect for the holidays or any special occasion, these truffles are surprisingly easy to make and will impress your loved ones.

Treat yourself to the ultimate indulgence with homemade truffles!

These decadent delights combine the rich flavors of chocolate with the refreshing crunch of peppermint for a truly unforgettable taste experience.

With a simple yet elegant presentation, these truffles are perfect for gifting, serving at parties, or enjoying as a personal indulgence.

Decadent and Delicious: The perfect balance of sweet, creamy, and minty flavors creates an irresistible treat.
Easy to Make: This recipe is surprisingly simple, making it accessible to home cooks of all levels.
Impressive Presentation: The elegant appearance of these truffles belies their easy preparation.
Versatile: Perfect for gifting, serving at parties, or enjoying as a personal indulgence.
Customization: Experiment with different fillings or toppings to create your own unique truffle variations.

Ready to elevate your dessert game?

Gather your ingredients and prepare to indulge!

Follow the simple recipe and discover the joy of creating homemade Peppermint Fudge Truffles.

These decadent treats are sure to impress your friends and family, and you might just find yourself making multiple batches!

Prep time: 25 minutes
Total time: 2 hours for cooling and 10 minutes for chocolate dipping
Makes: 20+

2 cups high-quality milk chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup crushed peppermint candy canes
2-3 cups powdered sugar
1 cup high-quality semisweet chocolate chips
1 tablespoon coconut oil
Additional crushed peppermint candy canes for garnish

Create the Fudge Base: In a medium saucepan over low heat, melt the milk chocolate chips and sweetened condensed milk, stirring constantly until smooth and combined. Remove from heat and stir in the crushed peppermint candies.
Chill and Form Truffles: Pour the fudge mixture into a bowl and refrigerate for about 20 minutes, or until firm enough to handle. Once chilled, gradually incorporate powdered sugar until the mixture reaches a pliable consistency. Roll the fudge into bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for at least 1 hour.
Melt the Chocolate Coating: In a microwave-safe bowl, melt the semisweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip and Decorate: Dip each fudge ball into the melted chocolate, allowing excess to drip off. Place the coated truffles back on the parchment-lined baking sheet. While the chocolate is still wet, garnish with crushed peppermint candy canes.
Set and Enjoy: Refrigerate the truffles for about 20 minutes, or until the chocolate coating has hardened. Store in an airtight container in the refrigerator for up to a week.

For a richer flavor, use high-quality dark chocolate.
If the fudge mixture is too sticky, add a bit more powdered sugar.
For a more intense peppermint flavor, increase the amount of crushed peppermint candies.
Get creative with your garnishes! Try adding sprinkles, cocoa powder, or chopped nuts.

Indulge in the luxurious taste of homemade Peppermint Fudge Truffles!