This is a simple dish that can be prepared in less than 10 minutes including prep and cook time.
It can be served as a side dish with a meal or by itself.
Polenta with Spinach and Tomato
Ingredients
18 oz. pkg Traditional Polenta
Olive Oil
1/3 bunch Spinach
1 Tomato
Salt to taste
Instructions
Drain polenta and slice into 1/4 inch thick pieces. Wash spinach and pat it dry. Slice tomato.
Heat a couple tablespoons of olive oil in a skillet. When oil is hot, add polenta in a single layer. Flip after about a minute.
Add spinach and tomato, stirring gently without breaking up the polenta slices. Cook for 2 to 3 minutes. Salt to taste.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Polenta Recipes
- Air Fryer Polenta Medallions
- Caramelized Onion and Artichoke Polenta
- Polenta, Spinach and Tomato
Spinach Recipes
- Baked Spinach Artichoke Dip
- Strawberry Feta Spinach Salad
- Easy Spinach Hummus
- Warm Spinach Feta Dip
- Sweet Potato Spinach Side Dish
- Vegan Apricot Almond Salad
- Spinach and Mushroom Quesadillas
- Spinach and Sweet Potato Frittata
- Polenta with Spinach and Tomato
Are you ready to have some delicious fun in the kitchen?