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Polenta Recipe with Spinach & Tomato

November 12, 2014 by Valerie Mitchell

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Polenta with Spinach & Tomato

This is a simple dish that can be prepared in less than 10 minutes including prep and cook time.

It can be served as a side dish with a meal or by itself.

Polenta with Spinach and Tomato

Ingredients

18 oz. pkg Traditional Polenta
Olive Oil
1/3 bunch Spinach
1 Tomato
Salt to taste

Instructions

Drain polenta and slice into 1/4 inch thick pieces. Wash spinach and pat it dry. Slice tomato.

Heat a couple tablespoons of olive oil in a skillet. When oil is hot, add polenta in a single layer. Flip after about a minute.

Add spinach and tomato, stirring gently without breaking up the polenta slices. Cook for 2 to 3 minutes. Salt to taste.

Polenta with Spinach & Tomato

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Polenta Recipes

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  • Polenta, Spinach and Tomato

Spinach Recipes

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  • Strawberry Feta Spinach Salad
  • Easy Spinach Hummus
  • Warm Spinach Feta Dip
  • Sweet Potato Spinach Side Dish
  • Vegan Apricot Almond Salad
  • Spinach and Mushroom Quesadillas
  • Spinach and Sweet Potato Frittata
  • Polenta with Spinach and Tomato

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Recipes, Side Dishes Tagged With: gluten-free, paleo, polenta, spinach, tomato, vegan, vegetarian

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