Strawberry Mint Jam Recipe: Fresh Flavors, No Pectin Needed

Quick & Easy: Strawberry Mint Jam with Just 3 Ingredients

fresh strawberry mint jam

Learn how to make delicious strawberry mint jam with only 3 ingredients!

This simple recipe requires no pectin and delivers fresh, vibrant flavors.

Enjoy immediately or store in the refrigerator.

Skip the pectin and savor the fresh flavors in every spoonful.

There’s something truly magical about homemade jam.

The beautiful colors, the sweet aroma, and the pure, unadulterated taste of fresh fruit… it’s a taste experience that’s hard to beat.

And what if I told you that you could achieve this magic with just three simple ingredients?

That’s right!

Today, I’ll give you a delightful strawberry mint jam recipe that requires no pectin, letting the natural flavors shine.

This recipe is perfect for those who love simplicity and fresh tastes.

I use juicy, ripe strawberries and fragrant fresh mint to create a jam that’s bursting with summer goodness.

Minimal Ingredients: Only three ingredients are needed, so the recipe is incredibly easy to prepare.
No Added Pectin Required: The jam relies on the natural pectin in strawberries and the sugar to thicken the jam.
Fresh Flavor: The fresh mint adds a refreshing twist that perfectly complements the sweetness of the strawberries.
Quick and Easy: This jam can be made in under an hour, making it perfect for a quick treat.

Let’s get started!

Yield: Approximately 1 half-pint jar

2 cups fresh strawberries, hulled and finely chopped
1 cup granulated sugar
¼ cup fresh mint leaves, finely chopped

Combine Strawberries and Sugar:
In a medium-sized, heavy-bottomed saucepan, combine the chopped strawberries and sugar.
Stir well, so the strawberries are coated with sugar.
Bring to a Boil and Simmer:
Place the saucepan on the stove over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching.
Once it boils, reduce the heat to a low simmer.
Thicken the Jam:
Continue to simmer, stirring frequently, until the jam has thickened. This will take approximately 15 to 20 minutes. Time will vary depending up how juicy your berries are.
To check for doneness, use the “spoon test”: Dip a spoon into the jam, then lift and tilt it. The jam is ready when it falls from the spoon in thick, slow drops rather than a thin, steady stream.
Add the Mint:
Once the jam has reached the desired thickness, remove the pan from the stove.
Stir in the finely chopped fresh mint leaves, so they are evenly distributed.
Cool and Enjoy:
Allow the jam to cool slightly before carefully transferring it to a clean jar.
Because this jam does not contain commercial pectin, it is best stored in the refrigerator.
Enjoy immediately or store in the refrigerator.

For a smoother jam, you can mash the strawberries slightly with a potato masher before cooking.
Feel free to adjust the amount of mint to your preference.

Enjoy your delicious, homemade strawberry mint jam!