Apricot Brie Flatbread Recipe

Apricot Brie Flatbread Recipe

Apricots are one of the best things about Summer! I enjoy dried apricots and apricot jam year round, but always get excited when California apricots are ripe and plentiful. They are sweet with a tasty touch of tartness.

Apricot Brie Flatbread Recipe

Apricot Brie Flatbread is great for a meat-free lunch or dinner. It also works well as an appetizer. I love that it only takes a few minutes to prep the fresh ingredients before popping it into the oven.

Apricot Brie Flatbread Recipe

Apricot Brie Flatbread


1 t Olive Oil
2 oz. Brie, cut into cubes
1 Apricot, sliced into thin wedges
Pinch of Black Pepper
1/4 cup Chopped Spinach
1 Green Onion, chopped


Pre-heat oven to 400°

Place flatbread on a baking sheet covered with parchment paper or a silicone baking mat.

Spread olive oil on the flatbread. Add cheese and then apricot slices. Sprinkle with black pepper.

Bake for 10-12 minutes.

Top with spinach and green onion.

Apricot Brie Flatbread Recipe - A flatbread pizza with the goodness of fresh Summer fruit

8 comments for “Apricot Brie Flatbread Recipe

  1. mrsshukra
    August 2, 2017 at 10:22 pm

    Love apricots and brie, good recipe!

  2. Joannie
    August 3, 2017 at 11:08 am

    Oh, wow, does that flatbread look delicious! Anything with Brie and Apricots is bound to be delicious!

  3. August 3, 2017 at 8:39 pm

    This looks fantastic

  4. Mary Mac
    August 5, 2017 at 5:35 am

    My Brother-in-law makes delicious Apricot Brie. His recipe is a little different so I will send him this one.

  5. Patricia Caradonna
    August 5, 2017 at 12:24 pm

    This looks amazing and simple to make. I am crazy about Apricots too.

  6. Jeffrey
    August 7, 2017 at 8:26 pm

    Tasty looking flatbread.

  7. Mia
    August 9, 2017 at 4:41 pm

    Clever and delicious looking.

  8. Shane A
    August 15, 2017 at 12:47 am

    This is a pretty interesting recipe. I’d really like to know what this tastes like.

Comments are closed.