Satisfied is how I feel, when I eat this cranberry walnut quinoa.
The dish is flavorful and packed with nutrition.
Quinoa is definitely not something that I ate when I was growing up.
However, these days this seed makes regular appearances on my dinner table.
It has become a pantry staple, so I always keep it on hand.
The dish is versatile and works well with different flavors. It is also a good source of protein and other nutrients.
Cranberry Walnut Quinoa is a simple side dish with a lot of flavor.
You can also serve it for breakfast.
I enjoy it both hot and cold.
Cranberry Walnut Quinoa Recipe
3 cups Water
1 cup Dried Cranberries
1 T Olive Oil
1/4 t salt
1 1/4 cup Quinoa (8 oz. package)
Put water, cranberries, olive oil and salt in a medium sauce pan.
Bring to a boil.
Reduce heat to low and cover.
Stirring occasionally, cook for 15-20 minutes until liquid is absorbed.
Remove from heat.
Stir in walnuts and cinnamon.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Easy Cranberry Butter
- Creamy Cranberry Orange Smoothie
- Cranberry Pear Smoothie
- Agave Pear Cranberry Sauce
- Cranberry Mocktail Punch
- Holiday Crockpot Tea
- Cranberry Chestnut Holiday Yams
- Easy Baked Brie
- Glazed Cranberry Scones
- Cranberry Pear Fried Rice
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- Miss A $1 Kitchen Tools
- Great Jones pots, pans and baking dishes
- The California Wine Club
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