Cranberry Walnut Quinoa Recipe

Satisfied is how I feel, when I eat this cranberry walnut quinoa.

The dish is flavorful and packed with nutrition.

Quinoa is definitely not something that I ate when I was growing up.

However, these days this seed makes regular appearances on my dinner table.

It has become a pantry staple, so I always keep it on hand.

The dish is versatile and works well with different flavors. It is also a good source of protein and other nutrients.

Cranberry Walnut Quinoa is a simple side dish with a lot of flavor.

You can also serve it for breakfast.

I enjoy it both hot and cold.

3 cups Water
1 cup Dried Cranberries
1 T Olive Oil
1/4 t salt

1 1/4 cup Quinoa (8 oz. package)

1/2 cup walnuts, chopped
1/2 t Cinnamon

Put water, cranberries, olive oil and salt in a medium sauce pan.

Bring to a boil.

Add quinoa.

Reduce heat to low and cover.

Stirring occasionally, cook for 15-20 minutes until liquid is absorbed.

Remove from heat.

Stir in walnuts and cinnamon.

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