Route 66 Recipes for Nostalgic Flavors and Kitschy Facts 🛣️

From Chicago to Santa Monica: Good Recipes from Every Stop on Route 66

Take a flavorful road trip with the Route 66 Recipes cookbook!

This nostalgic collection features classic Americana, kitschy history, and good recipes from the Mother Road.

It’s the inspiring choice for your next culinary adventure! 🛣️

🍔 A Taste of the Mother Road: Route 66 Recipes is a Good Choice for Classic Americana

There is something undeniably magical about a great American road trip.

When you think of the ultimate road trip journey, Route 66 always comes to mind.

Route 66 Recipes: A Culinary Journey Down America’s Mother Road is an inspiring cookbook that captures that exact spirit of nostalgic fun.

Living in California, I have experienced the western portion of the Mother Road many times over the years.

However, when I flip through these pages, it makes me want to plan a road trip to see the rest.

The cookbook serves as both a kitchen resource and a beautiful piece of history.

🍟 Classic Americana and Kitschy Charm

This cookbook is kitschy in the best possible way.

It doesn’t just provide good recipes; it provides a look at the people and culture along the route.

When you cook from this book, you are tasting classic Americana from the road’s history.

Beyond the Recipes: The book includes history and fun facts that make it interesting even when you aren’t cooking.
Fascinating Visuals: The illustrations are busy and detailed, filled with nostalgic imagery that transports you back in time.

🚗 Inspiring Your Next Big Adventure

What makes this book so unique is its ability to act as a travel guide for your taste buds.

When you try a dish from the Midwest or a spicy favorite from the Southwest, it feels like a personal journey of self-discovery.

This is a good gift for anyone who loves classic Americana or has a favorite memory of a cross-country drive.

🛒 Taste the Spirit of the Open Road

Don’t just dream about your next adventure—start cooking it!

Bring the fun and nostalgic flavors of Route 66 into your home today.

Order Route 66 Recipes and start planning your flavorful road trip!

🛣️ Route 66 Recipes

A Culinary Cruise Along the Mother Road

The History Press
isbn 978-1540299581
Pub Date February 24, 2026

Synopsis

Cook up iconic dishes from all along Route 66 in the comfort of your own kitchen.

Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’s Soda Fountain in Girard for a fizzy Green River phosphate.

The tiger stripe fudge in Uranus, Missouri, doesn’t disappoint, but you best save room for the Big Texan seventy-two-ounce steak challenge in Amarillo. Bop into Midpoint Café in Adrian for a slice of ugly crust pie and then ready yourself for a fiesta of flavors in New Mexico, from prickly pear margaritas to poblanos rellenos.

Arizona’s Hualapai Lodge serves up piñon stew, rich with tradition, just like the comforting bowl of chili you can dig into at Barney’s Beanery in Santa Monica, the end of the road.

Author Amy Bizzarri serves up recipes―each paired with a side of history―that capture the essence of the classic diners, cozy chili parlors, welcoming inns, old-school soda shops, tasty burger joints, and unforgettable dive bars that have fueled generations of travelers.

Author

Amy Bizzarri