Vegan Creamy Spinach Soup

Vegan Creamy Spinach Soup


A bowl of soup is a wonderful way to warm up on a cold day. Soup from a can often contains chicken or beef stock and a whole lot of sodium. It doesn’t take long to make a nutritious meat-free soup with ingredients that will leave you feeling good.

Creamy Vegan Spinach Soup


1 Bunch Spinach
1 Medium Onion, chopped
6 Cloves Garlic, sliced
3T Extra Virgin Olive Oil
1 Pkg. Silken Tofu
4 Cups Water
1 t Salt (or more to taste)
1/8 t Black Pepper


Sauté garlic, onion and olive oil in the bottom of a soup pan for a few minutes.

Add all other ingredients.

Bring to a boil and then reduce heat to low.

Simmer for 15-20 minutes stirring occasionally.

Pour Soup into a blender. With the lid on tightly, blend briefly until creamy. With a large blender, you’ll be able to do it all in one batch. If your blender is smaller, you’ll need to blend in small batches.

Thank you, KitchenAid, for the powerful, stylish and easy to use Diamond Blender.

Vegan Creamy Spinach Soup

KitchenAid Diamond


1 comment for “Vegan Creamy Spinach Soup

  1. Mary Mac
    August 28, 2015 at 6:27 am

    Making into a salad is usually how I eat my Spinach but this recipe is a great way to enjoy this healthy food into a warm winter soup.

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