Here is a fun twist on a traditional Waldorf Salad that is great for holiday meals at home or potluck parties.
Instead of grapes and walnuts, I used dried cranberries and hazelnuts. Chestnuts also work well, if you’d like to swap them for the hazelnuts. I also used a red and green apple to add some extra festive color to the dish.
Cranberry Hazelnut Waldorf Salad
1 Stalk Celery
1/4 c Dried Cranberries
1/4 c Hazelnuts
2 T Mayonnaise (or vegan alternative)
Chop apples and celery into bite sized pieces.
Gently mix all ingredients together in a bowl.
Chill for 15 or more minutes.
Serve and enjoy.
Thank you Melissa’s Produce for the apples, cranberries and hazelnuts!