Avocado Hummus – Guacahummus – Hummumole

Avocado Hummus - Guacahummus - Hummumole

Do you ever try out new things in the kitchen just because it sounds like it might work?

I like the flavor and nutrition of both guacamole and hummus, so thought I’d try combining them. It worked! After finishing off my first batch, I did a quick search online and found that I wasn’t the only one to think of this combo.

This recipe is similar to ones I’ve done for a more traditional hummus. It’s got a beautiful green color from the avocado, but the flavor is more like hummus than guacamole. It has enough lemon juice in it that the color stays a vibrant green for days, if you store it in the refrigerator.

Whether you call itĀ avocado hummus, guacahummus or hummumole, it is delicious!

Avocado Hummus


1 can chickpeas, drained
1 large avocado
1/3 cup lemon juice
1 T tahini
1 t granulated garlic
1 t salt (or to taste)


Put all ingredients in a blender.

Blend briefly until smooth.

Serve with veggies, chips, bread or crackers.

Avocado Hummus - Guacahummus - Hummumole

4 comments for “Avocado Hummus – Guacahummus – Hummumole

  1. Mary Mac
    August 13, 2015 at 5:35 am

    My husband makes Avocado Hummus for special occasions We will have to try lemon juice..

  2. Margot C
    August 18, 2015 at 7:55 pm

    I make this! I put Tabasco in mine :)

  3. Michelle
    August 22, 2015 at 6:15 pm

    Looks like a healthy snack

  4. mycraftingworld
    August 28, 2015 at 1:33 pm

    This sounds so good… chickpeas… who would have thought of that.

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