Vegan Strawberry Banana Breakfast Parfait with Homemade Granola: A Delicious & Customizable Treat!
When you crave a healthy and satisfying breakfast or dessert, this vegan strawberry banana parfait with homemade granola is your answer!
Customize with your favorite fruits and enjoy the satisfying layers of creamy coconut yogurt, crunchy granola, and fresh goodness.
Forget boring parfaits!
This vibrant vegan creation bursting with fresh strawberries, bananas, and homemade granola is sure to elevate your morning routine or satisfy your sweet tooth guilt-free.
Packed with plant-based power, it’s a symphony of textures and flavors that will leave you wanting more.
Why You’ll Love This Recipe:
- Vegan & Delicious: Made with creamy coconut yogurt and homemade granola, this recipe caters to vegan diets without compromising on taste.
- Customizable: Add your favorite fruits, nuts, or seeds for an endless mix of textures and flavors.
- Made with Love: Homemade granola adds a personal touch and a satisfying crunch you won’t find in store-bought varieties.
- Quick & Easy: Ready in 30 minutes, it’s perfect for busy mornings or a spontaneous dessert craving.
Ready to get your parfait fix? Let’s go!
Granola Breakfast Parfait Recipe
Prep time 10 minutes
Cook time 20 minutes
Serves 4
Ingredients
6 Medjool Dates, pitted
3 T Almond Butter
2 T Coconut Oil, liquified
3 T Maple Syrup
1 t Vanilla Extract
1 cup Rolled Oats
½ t Ground Cinnamon
¼ t Ground Nutmeg
¼ cup Raw Almonds, chopped
2 T Sunflower Seeds
2 cups Coconut Yogurt
1 cup Strawberries, sliced
2 Bananas, sliced
Supplies
8×8″ Baking Dish
Parchment Paper
Blender
Mixing Bowl
4 Mason Jars (pint sized)
Instructions
1) Preheat oven to 350° and line the baking dish with parchment paper.
2) Blend the dates, almond butter, coconut oil, maple syrup and vanilla extract in a blender until smooth.
3) Transfer the creamy mixture from the blender to a mixing bowl. Add in the rolled oats, cinnamon, nutmeg, almonds and sunflower seeds. Mix by hand until well combined.
4) Arrange the granola mixture on the parchment paper covered baking dish in an even layer and pat it down.
5) Bake for about 20 minutes until light golden brown. Remove from oven and allow to cool to room temperature. It will crack as you remove it from the pan.
6) Make the parfaits, when you are ready to serve. Fill mason jars with layers of coconut yogurt, granola, bananas and strawberries.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Date Recipes
- Strawberry Date Shake
- Vegan Date Shake
- Pecan Date Pinwheels Cookies
- Gluten Free Chocolate Truffles
- Blueberry Fig Chia Pudding Cake
- Vegan Stuffed Acorn Squash
- Mexican Horchata
- Granola Breakfast Parfait
- Blueberry Vanilla Granola
Date Travel
- Shield’s Date Garden in Indio, CA
- SeaView Ranch in Calipatria, CA
Are you ready to have some delicious fun in the kitchen?