Fresh fruit sorbet is a light a refreshing dessert or snack.
It’s surprisingly simply to make, so it’s a good choice when you are short on time or just don’t have the energy to make something complicated.
Tangerine Blackberry Sorbet
Ingredients:
6 Seedless Tangerines (I used Ojai Pixie Tangerines from Melissa’s Produce)
12 Blackberries
2 T Sugar
Instructions:
Peel tangerines and put in a blender with the sugar.
Blend on high speed for 15-30 seconds. Juice will be frothy.
Add blackberries and pulse blender for a just a second or two.
Pour into a bowl and put into the freezer. After about 30 minutes, remove and stir. Freeze for an additional 30 minutes.
Serve and enjoy!
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Tangerine Recipes
- Chocolate Drizzled Tangerines
- Greek Yogurt Tangerine Coleslaw
- Berry Citrus Compote
- Fruit Slaw Salad
- Korean Pear and Tangerine Salad
- Tangerine Blackberry Ice Pops
- Beet and Tangerine Smoothie
- Tangerine Blackberry Sorbet
- Bittersweet Chocolate Dipped Tangerines
- Jicama Tangerine Salad
Orange Recipes
- Cranberry Orange Smoothie
- Orange Creamsicles Popsicles
- California Orange Pomegranate Salad
- Orange Guacamole
- Dehydrated Orange Slices
- Glazed Cranberry Orange Scones
- Old Fashioned Candied Orange Peel
- Seville Orange Marmalade
Are you ready to have some delicious fun in the kitchen?