Mmm … dragon fruit! This fruit is tasty all by itself, but it really shines in this dragon fruit salsa recipe.
The simple recipe only has a few ingredients, so it is easy to put together quickly.
This fruit is absolutely delicious and has a unique look inside and out.
The texture of the fruit and seeds reminds me of kiwi, but the taste of this tropical fruit is one of a kind.
Dragon fruit is also known as pitaya.
I prefer the purple version of the fruit, but there is also white dragon fruit.
The salsa tastes amazing and I love the way it looks.
It’s easy to make for a quick snack, and is also pretty enough to serve as a fun appetizer for a game day party.
Dragon Fruit Salsa Recipe
Ingredients:
1 cup Dragon Fruit, cubed (Approx. 1 large or 2 small)
1 Green Onion, chopped
5 Stems Cilantro, chopped
1 T Lemon or Lime Juice
Instructions:
Combine all ingredients and mix gently.
Serve with chips.
More from Mama Likes To Cook
Salsa Recipes
- Jalapeno Peach Salsa
- Peach Salsa
- Cucumber Avocado Salsa
- Fresh Tomato Salsa
- Pico de Gallo
- Roasted Tomatillo Salsa Verde
- Apricot Salsa
- Tex Mex Salsa
- Strawberry Cucumber Salsa
- Dragon Fruit Salsa
- Garden Salsa
- Jicama Salsa