Mmm … dragon fruit! This fruit is tasty all by itself, but it really shines in this dragon fruit salsa recipe.
The simple recipe only has a few ingredients, so it is easy to put together quickly.
This fruit is absolutely delicious and has a unique look inside and out.
The texture of the fruit and seeds reminds me of kiwi, but the taste of this tropical fruit is one of a kind.
Dragon fruit is also known as pitaya.
I prefer the purple version of the fruit, but there is also white dragon fruit.
The salsa tastes amazing and I love the way it looks.
It’s easy to make for a quick snack, and is also pretty enough to serve as a fun appetizer for a game day party.
Dragon Fruit Salsa Recipe
Ingredients:
1 cup Dragon Fruit, cubed (Approx. 1 large or 2 small)
1 Green Onion, chopped
5 Stems Cilantro, chopped
1 T Lemon or Lime Juice
Instructions:
Combine all ingredients and mix gently.
Serve with chips.
More from Mama Likes To Cook
Check out my dessert recipes, when you want some sweet inspiration.
Following are some of my other salsa recipes:
- Apricot Salsa
- Peach Salsa
- Jalapeno Mango Salsa
- Cucumber Avocado Salsa
- Roasted Tomatillo Salsa Verde
- Restaurant Style Tex-Mex Salsa
- Mango Strawberry Salsa
- Berry Salsa
- Strawberry Cucumber Salsa
- Hatch Chile Salsa Verde
- Dragon Fruit Papaya Salsa
- Jicama Salsa
- Cranberry Mango Salsa
- Pico de Gallo
Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!