Easy Homemade Loaded Bean Dip Recipe

 

 

Crowd-Pleasing Loaded Bean Dip for Any Occasion

Get ready to crush your next game day or party with this incredibly easy and delicious loaded bean dip!

Packed with flavor and fresh ingredients, this dip is a total crowd-pleaser.

Grab your chips and dig in!

With just a few simple pantry staples and a dash of creativity, you can whip up this flavor-packed dip in no time.

Whether you’re hosting a game day party or a casual weeknight gathering, this dip is sure to be a hit!

Why You’ll Love This Dip

• Super Simple: With minimal prep and basic ingredients, this dip is a breeze to make.
• Incredibly Flavorful: The perfect blend of beans, fresh veggies, and fun toppings creates a taste sensation.
• Versatile: Customize your dip with your favorite toppings to create endless flavor combinations.
• Crowd-Pleaser: This dip is always a hit at parties, potlucks, or game day gatherings.
• Healthy-ish: Packed with protein and fiber, this dip is a tasty indulgence.

Ready to level up your dip game?

This loaded bean dip is your new go-to recipe.

Gather your ingredients, fire up the skillet, and get ready to impress your friends and family with your culinary skills.

Let’s get dippin’!

Super Simple Loaded Bean Dip Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 to 6 servings

Ingredients

1 tablespoon coconut oil
2 (15-ounce) cans black beans, rinsed and drained (or use your favorite bean)
1 teaspoon granulated garlic
2 teaspoons ground cumin
½ teaspoon dried oregano
1 cup corn (fresh, canned, or frozen, thawed)
½ diced red onion
1 chopped tomato
½ cup sour cream
½ cup chopped fresh cilantro
Tortilla chips, for serving

Equipment

Measuring Cup
Measuring Spoon
Knife
Skillet
Spatula
Potato Masher
Serving Platter

Instructions

1. Get cookin’: Heat coconut oil in a skillet over medium heat. Toss in the black beans (or your preferred bean), garlic, cumin, and oregano. Stir it all up and cook for a few minutes until heated through.
2. Mash it up: Remove the skillet from the heat and roughly mash the beans with a potato masher. Leave some chunks for texture!
3. Build the flavor: Spread the mashed beans onto a serving platter. Top with a colorful mix of corn, chopped tomato, and diced red onion. Dollop with sour cream and sprinkle with fresh cilantro.
4. Dig in! Serve with your favorite tortilla chips and enjoy the flavor explosion.

Additional Topping Ideas

• Avocado or guacamole
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Jalapenos or pickled jalapeños
• Black olives
• Crushed tortilla chips
• Fresh or dried chili flakes
• Pico de gallo
• Salsa
• A drizzle of hot sauce

Now, it’s time to party!.

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Savory Dip Recipes

• Creamy Jalapeno Dip
• Garlic Parmesan Chip Dip
• Tzatziki Dip
• Loaded Bean Dip
• Cannellini Bean Dip
• Kale Parmesan Dip

Warm Dip Recipes

• Cheesy Warm Corn Dip
• Warm Brussels Sprouts Dip
• Spinach Feta Dip

Beans Recipes

• Hard Cider Red Beans
• Italian White Beans
• Easy Refried Beans
• Pressure Cooker Red Beans

Dessert Dip Recipes

• Chocolate Dip with Cool Whip
• Amish Peanut Butter Church Spread
• Honey Nutmeg Cream Cheese Dip
• Funfetti Dip
• Christmas Cookie Dip
• Oreo Dessert Dip
• Pina Colada Fruit Dip
• Marshmallow Pumpkin Fluff
• Pumpkin Spice Cream Cheese Dip

Are you ready to have some delicious fun in the kitchen?