Creamy Jalapeno Dip Recipe

Spicy Dip for Chips & Veggies

This creamy jalapeno dip is quick and easy to make with just 4 ingredients, so you can enjoy the homemade taste with minimal effort.

The dip is extra creamy, since it has both cream cheese and sour cream in it.

Since it is homemade, it doesn’t have the flavors, colors and preservatives that you often find in store bought dips.

The cream cheese, sour cream and jalapenos are whipped together with a mixer, so that they are thoroughly combined.

Then, cheddar cheese is stirred in by hand.

You can either grate the cheese by hand using the smaller side of your cheese grater or you can buy already shredded cheese.

The spicy dip gets great flavor from the jalapeno peppers, but it isn’t super hot.

Jalapenos are a milder pepper and the sour cream and cream cheese take the edge off of the heat.

The dip is great with potato chips or with carrots, jicama, cucumber and other vegetables.

Enjoy!

Prep time: 10 minutes
Total Time: 15 minutes
Serves: 5

6 Jalapenos, sliced
8 oz. pkg. Cream Cheese
1 cup Sour Cream
1 cup Cheddar Cheese, Grated
Chips to serve

Measuring Cup
Mixer

1) Set aside a few slices of the jalapeno to use as garnish. Use your mixer to whip the cream cheese, sour cream and remaining jalapenos together.

2) Stir in the grated cheese.

3) Serve immediately or cover and refrigerate until ready to serve with chips or veggies.

Check out my other appetizer recipes, so you can get more snack inspiration.

Following are a few of my other delicious guacamole recipes:

Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!