The Mustard Seed Restaurant
Typically, when I first arrive in Solvang, I am ready ready to eat. After checking into my hotel, I headed into town on foot to see what would catch my eye. The sign on The Mustard Seed Restaurant says “Good Home cookin’,” and this sounded like a good place to stop.
The weather was cool and I was in the mood for soup, so I was happy when I saw it on the menu. A bowl of their vegetarian split pea soup was a great way to warm me up.
I thought I might need something else, but soup and bread were enough for lunch. My friend wanted something more filling, so she ordered the vegetable platter along with a cup of soup.