Savory Stuffed Crescent Roll Donuts Recipe

Savory Crescent Donuts

These savory stuffed crescent roll donuts are delicious and are also a fun, new way to enjoy cream cheese and crescents.

Looking for a quick and easy savory snack or side dish?

Look no further than this stuffed crescent roll donuts recipe!

Made with just two ingredients, cream cheese and Pillsbury crescent rolls, these donuts are perfect for a quick breakfast, lunch, or snack.

It’s quick and easy to assemble the donuts and then they are baked in a silicone donut pan.

Savory donuts are great for snacks, dinner, parties, picnics and potlucks.

I hope you enjoy these savory stuffed crescent roll donuts!

Crescent Rolls

Croissants have been around for centuries, with variations in the recipe and baking style.

In 1965, Pillsbury introduced the Poppin’ Fresh Dough Boy and Pillsbury Crescents.

These crescent rolls were inspired by croissants, but they are not identical.

They are a quick and easy dough that can be used in a variety of ways, including making savory donuts.

Crescent roll dough is a versatile and easy-to-use ingredient that can be used in a variety of ways.

Cream Cheese

Cream cheese is a soft, white cheese made from milk and cream.

It is typically spreadable and has a mild, slightly acidic flavor.

Cream cheese is often used in baking and cooking, but it can also be enjoyed on its own.

This cheese was first made in the United States in 1872 by a dairy farmer named Chester A. Browne.

In addition to being delicious, it is also a good source of protein and calcium, and it is low in fat and calories.

Cream cheese is a delicious and versatile ingredient that can be used in a variety of ways.

Tillamook Farmstyle Cheese Spread

I used Tillamook Farmstyle Cream Cheese Spread Chive & Onion, when I made these savory donuts.

It is made with real cream cheese, chives, and onions, and it has a rich, creamy flavor that is perfect for any occasion.

This spread is also available in Original, Seriously Strawberry, Very Veggie and Jalapeno Honey.

Chive and Onion was delicious as stuffing for the crescent donuts, but I’m sure another variety would be, too.

Silicone Donut Pan

A silicone donut pan looks great, so once you get one or two of them you will want to use them often.

Here are some of the advantages of using a silicone donut pan:

Non-stick. Silicone is a non-stick material, so your donuts will come out of the pan easily and won’t stick. This is especially helpful, as it can be difficult to get donuts out of metal pans.
Easy to clean. Silicone is also very easy to clean. Simply wipe it down with a damp cloth and it’s good to go. No need to worry about scrubbing or soaking.
Durable. Silicone is a very durable material, so it can withstand the heat of the oven and won’t warp or melt. This means that you can use your silicone donut pan over and over again without worrying about it breaking.
Versatile. Silicone donut pans can be used to make a variety of different donuts, including traditional yeast donuts, cake donuts, and even fritters.

When you want a good pan to make donuts, a silicone donut pan is my first choice.