Umami-Rich Black Garlic Butter Recipe: Elevate Your Meals 🖤🧈

The Black Garlic Butter That Will Transform Your Meals

chive black garlic butter

Transform your dishes into gourmet meals with this easy Black Garlic Butter recipe.

Packed with the rich, deep flavor of umami, this compound butter is the flavor revolution your taste buds have been craving.

This simple recipe takes just minutes to make and is perfect for slathering on bread, vegetables, and beyond!

Set aside the bland butter and embrace this savory spread.

Imagine roasted vegetables bathed in its silky embrace, or crusty bread singing with savory bliss—it’s the umami bomb that will transform your everyday meals.

Black Garlic: The Umami Powerhouse 🧅

Black garlic isn’t your average allium.

It’s a culinary gem created through a slow, controlled fermentation process.

The change transforms the raw garlic into a soft, almost black delicacy with a complex, caramelized flavor.

Flavor Profile: Less Pungent, More Depth

The Taste: Black garlic is significantly less pungent than raw garlic. Instead, it offers a richer, sweeter, and deeper taste that adds an incredible umami dimension to your cooking.
The Texture: The fermentation process makes the cloves soft and almost sticky, allowing them to mix easily and evenly into the softened butter.

Whipping Up Your Gourmet Compound Butter 🛠️

This compound butter recipe is pure culinary convenience.

You can achieve a gourmet spread in minutes with only a few simple ingredients.

Quick Assembly Steps

Softened Butter: Start with room temperature butter for the smoothest consistency.
Mixing: Just toss the softened butter, peeled black garlic, and a pinch of salt into your stand mixer.
Whipping: Mix on high speed for several minutes until the ingredients are well combined and the butter achieves a smooth, spreadable consistency. Remember to pause and scrape down the sides of the bowl as needed!

🖤🧈 Black Garlic Compound Butter Recipe

⏱️ Prep Time: 5 Minutes | Total Time: 5 Minutes | Yield: 1 Stick of Butter

🖤 Ingredients

1 stick (1/2 cup) Butter (room temperature)
1 head Black Garlic, peeled (about 10–12 cloves)
Salt to taste
2 T Chives, minced (optional, for color and freshness)

🛠️ Supplies

Stand Mixer (or hand mixer)
Measuring Spoon
Spatula

📝 Instructions

Combine: Add the room temperature butter, peeled black garlic cloves, and salt to your mixing bowl.
Whip: Mix on high speed for several minutes until all ingredients are well combined and the butter has a smooth consistency. Pause and scrape down the sides of the bowl as needed to ensure even mixing.
Fold in Chives: Use a spatula to gently stir in the minced chives.
Serve or Store: Serve immediately on warm bread or roasted vegetables, or store in the refrigerator in an airtight container for later use.

Endless Possibilities for Flavor ⬇️

Watch your dishes go from ordinary to extraordinary with this simple butter recipe! This gourmet spread has numerous uses:

Brush it on roasted vegetables for a melt-in-your-mouth experience.
Swirl it into pasta for a luxurious, savory touch.
Spread it on crusty bread for a decadent appetizer.

Bonus Tip: This black garlic butter makes a fantastic gift! Pack it up in a cute jar, tie a ribbon around it, and share the umami magic with a foodie friend!