The Black Garlic Butter That Will Transform Your Meals
Elevate your dishes to gourmet status with this easy black garlic butter recipe.
Packed with rich umami flavor, it’s perfect for slathering on bread, veggies, and beyond!
Umami Explosion in Every Bite
Ditch the bland butter and embrace the flavor revolution!
This recipe infuses your dishes with the intense, caramelized depth of black garlic, a fermented culinary gem.
Imagine roasted vegetables bathed in its silky embrace, or crusty bread singing with savory bliss.
It’s the umami bomb your taste buds have been craving.
Black Garlic: The Umami Powerhouse
Black garlic isn’t your average allium.
Through a slow, controlled fermentation process, it transforms into a soft, almost black delicacy with a complex, caramelized flavor.
Less pungent than raw garlic, it offers a richer, deeper taste that adds an extra dimension to your cooking.
Whip Up Gourmet Butter in Minutes
This compound butter recipe is pure culinary convenience.
Just toss together softened butter, peeled black garlic, a pinch of salt, and fresh chives in your stand mixer.
Minutes later, you’ll have a gourmet spread ready to elevate your meals in seconds.
Endless Possibilities Await
Brush it on steaks for a melt-in-your-mouth experience, swirl it into pasta for a luxurious touch, or spread it on crusty bread for a decadent appetizer.
Embrace the umami revolution and watch your dishes go from ordinary to extraordinary with this easy butter recipe.
Bonus Tip
This gourmet spread makes a fantastic gift!
Pack it up in a cute jar and tie a ribbon around it for a unique and delicious present that any foodie will love.
Enjoy unlocking the umami magic of black garlic butter!
Black Garlic Butter Recipe
Ingredients
1 stick Butter
1 head Black Garlic, peeled
Salt to taste
2 T Chives, minced
Supplies
Stand Mixer
Measuring Spoon
Spatula
Instructions
1) Add room temperature butter, black garlic and salt to your mixing bowl.
2) Mix on high speed for several minutes, so ingredients are well combined and the butter has a smooth consistency. Pause and scrape down sides as needed.
3) Stir in minced chives.
4) Serve immediately or store in the refrigerator in an airtight container.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Butter Recipes
- Cranberry Butter
- Whipped Spicy Honey Butter
- Black Garlic Butter
- Brown Sugar Butter
- Chocolate Butter
- Lemon Butter
- Garlic Lovers Garlic Butter
Garlic Recipes
- Skillet Fennel
- Vegan Ginger Garlic Gai Lan
- Garlic Lover’s Garlic Butter
- Roasted Garlic Mashed Sweet Potatoes
- Garlic Parmesan Chip Dip
- Brussels Sprouts with Garlic
- Roasted Garlic Hummus
- Lemon Garlic Asparagus with Pasta
- Garlic Roasted Delicata Squash
- Garlic Roasted Black Eyed Peas
- Black Garlic Butter
Are you ready to have some delicious fun in the kitchen?
