Simple & Sweet: PB&J Swirl Cookies Recipe
Discover the easiest 3-ingredient PB&J pinwheel cookies recipe!
It’s perfect for quick snacks and kid-friendly baking.
Get the simple recipe and enjoy a sweet treat today.
Who doesn’t love the classic combination of peanut butter and jelly?
It’s a staple for kids and adults alike, and now, you can enjoy it in a fun and delicious cookie form!
These PB&J pinwheel cookies are incredibly easy to make, requiring only three simple ingredients: pre-rolled pie crust, peanut butter, and your favorite jelly or jam.
Quick PB&J Magic
Imagine a flaky pie crust swirled with creamy peanut butter and sweet, gooey jelly.
The aroma alone will have everyone gathering in the kitchen!
These cookies are not only delicious but also a great way to get kids involved in baking.
They’ll love spreading the peanut butter and jelly, rolling up the dough, and slicing the pinwheels.
Plus, they’ll be so proud of their tasty creations!
Whether you’re looking for a quick and easy dessert, a fun snack for a playdate, or a simple treat to enjoy with a cup of tea, these PB&J pinwheel cookies are the perfect solution.
They’re quick, easy, and undeniably delicious.
Let’s get started!
PB&J Pinwheel Cookies Recipe
Prep time: 5 minutes
Bake time: 8 to 10 minutes
Ingredients
- 1 pre-rolled pie crust dough (refrigerated )
- 1/2 cup peanut butter (creamy or chunky)
- 1/4 cup jelly or jam (your favorite flavor)
Supplies
Rimmed baking sheet
Silicone baking mat or parchment paper
Wire rack
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Carefully unroll the pre-rolled pie crust dough onto a clean, flat surface.
- Spread the peanut butter evenly over the pie crust, leaving a small, uncovered edge along one of the long sides. This helps to seal the roll.
- Carefully spread the jelly or jam in a stripe down the center of the peanut butter layer, running along the long edge of the crust. Be careful to not overfill, or it will run out the sides.
- Starting from the long edge opposite the uncovered edge, tightly roll the pie crust into a log, similar to a jelly roll.
- Using a knife, slice the log into rounds about ½ inch thick. Try to cut evenly, so the cookies bake uniformly.
- Place the pinwheel slices onto a baking sheet lined with a silicone baking mat or parchment paper, leaving a little space between each cookie. This prevents them from sticking together as they bake.
- Bake for 8 to 10 minutes, or until the edges are golden brown. Keep an eye on the cookies, as bake times may vary.
- Remove the pan from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to finish cooling.
- Enjoy immediately, or store in an airtight container for later.
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Pinwheel Recipes
Peanut Butter Recipes
- Peanut Butter White Chocolate Popsicles
- Amish Church Spread
- PB&J Pinwheel Cookies
- No Bake Chocolate Peanut Butter Cookies
- Layered Peanut Butter Brownies
- Chewy Chunky Peanut Butter Cookies
- Acorn Cookies
- Keto Peanut Butter Chocolate Chip Cookies
- Microwave Peanut Butter S’mores
Cookie Recipes
- Peanut Flour Shortbread
- Chocolate Chip Meyer Lemon Cookies
- Oatmeal Raisin Cookies
- White Chocolate Pistachio Cookies
- Chewy Chunky Peanut Butter Cookies
- Walnut Dark Chocolate Chunk Cookies
- Soft & Chewy Gingersnaps
- Caramel Apple Cookie Bars
- Chocolate Hazelnut Pinwheels
- PB&J Pinwheels
- Pecan Date Pinwheels
Holiday Cookie Recipes
- Mom’s Christmas Sugar Cookies
- Chewy Pumpkin Molasses Cookies
- White Chocolate Cherry Pistachio Cookies
- Caramel Apple Cookie Bars
- No Bake Chocolate Cookies
Are you ready to have some delicious fun in the kitchen?
