Spring in Every Bite: Asparagus Cream Cheese Crescent Rolls
Whip up these easy asparagus stuffed crescent rolls in minutes!
They are creamy, cheesy, and bursting with spring flavor, so are the perfect appetizer or snack.
Cream Cheese Asparagus Crescent Rolls
Celebrate the season with a quick, delicious, and oh-so-elegant appetizer!
No need for a complicated recipe; this one is easy!
Imagine flaky, golden crescent rolls embracing a creamy, cheesy heart, all while a tender asparagus spear peeks out, adding a touch of vibrant green.
This recipe is your secret weapon for impressing guests or simply treating yourself to a delightful snack.
Seriously, you can have these beauties ready in 15 minutes!
Perfect for brunch, parties, or just a lazy afternoon craving something special.
Why you’ll love these little bites of heaven
Speedy & Simple: Perfect for busy bees!
Flavor Explosion: Creamy, cheesy, and fresh asparagus goodness.
Impressive Presentation: They look fancy!
Versatile: Great for any occasion, from parties to weeknight dinners.
Let’s get rolling!
Asparagus Stuffed Crescent Rolls Recipe
Prep Time: 5 minutes
Bake Time: 10-13 minutes
Yield: 8 delicious rolls
What You’ll Need
- 1 tube of crescent roll dough (the kind that pops!)
- 2 ounces cream cheese (creamy and dreamy!)
- 8 fresh asparagus spears (thin to medium thickness are best)
- A sprinkle of zesty lemon pepper (or your favorite seasoning)
Let’s Get Cooking
- Warm Up the Oven: First things first, preheat your oven to a cozy 375°F (190°C). This ensures your crescent rolls bake to golden perfection.
- Set the Crescents Free: Pop open that tube of crescent roll dough and gently unroll each triangle. It’s like unwrapping little triangles of deliciousness!
- Cream Cheese Layer: Now, take your softened cream cheese and add a dollop onto the wide end of each crescent roll triangle. Think of it as creating a creamy base for our asparagus treasure.
- A Sprinkle of Zing: Give that cream cheese a little flavor boost with a light sprinkle of lemon pepper. Just a pinch is all you need!
- Asparagus Placement: Trim the tough ends off your asparagus spears. Then, lay one spear right across the cream cheese, along the wide edge of the dough.
- Roll with Delight: Here comes the fun part! Starting at the wide end, gently roll up each crescent roll, tucking the asparagus inside as you go. Let the tips of the asparagus peek out a bit!
- Baking Time: Place your assembled crescent rolls onto an ungreased baking sheet.
- Golden Transformation: Pop them into the preheated oven and bake for 10-13 minutes, or until they’re beautifully golden brown and flaky. You’ll know they’re ready when they look irresistible.
- Serve and Savor: Let them cool slightly before serving. These warm, creamy, asparagus-filled delights are best enjoyed fresh!
There you have it!
A super simple, super scrumptious appetizer that’s sure to impress.
Happy baking!
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Crescent Roll Recipes
- Honey Apple Crescents
- Chocolate Chip Turnovers
- Asparagus Stuffed Crescent Rolls
- Sunflower Shaped Crescent Roll Bread
- Savory Stuffed Crescent Roll Donuts
- Halloween Mummy Dogs
Asparagus Recipes
- Stuffed Crescent Rolls
- Blue Cheese Frittata
- Lemon Garlic Asparagus with Pasta
- Pita Breakfast Pizza
- Beer Roasted Asparagus
- Charred Asparagus with Lemon
Cream Cheese Recipes
- Baked Cream Cheese Corn Casserole
- Savory Crescent Roll Donuts
- Asparagus Stuffed Crescent Rolls
- Cherry Cream Cheese Spread
- Creamy Jalapeno Dip
- Warm Beer Cheese Dip
- Cherry Cream Cheese Appetizer
- Peach Cookie Crust Tart
- No Churn Raspberry Cheesecake Ice Cream
- Chocolate Cream Cheese Fudge
- Chocolate Cream Cheese Dip
- Savory Mini Cheese Balls
- Honey Cream Cheese Dip
- EBTB Guacamole
Are you ready to have some delicious fun in the kitchen?
